Pahala Rasagola from Odisha, India | Best Indian Food Blog | Milk recipe

Pahala Rasagola from Odisha, India | Best Indian Food Blog | Milk recipe
Pahala Rasagola from Odisha, India | Best Indian Food Blog | Milk recipe

Location: Odisha.

Preference: Veg.

Ingredients: Milk, Chenna Water, Semolina, Sugar.

Recipe at a Glance:

Step 1: Boil milk and add chenna water for fermentation of lactose in milk.

Step 2: Turn continuously till fermentation.

Step 3: Filter it with cloth and you may keep the chenna water for further use some day and keep the dough of chenna aside.

Step 4: Knead and rub the chenna to make it finer.

Step 5: Add semolina, knead and rub to make it finer. (Chenna produced from 1 liter milk : 10 gram semolina)

Step 6: Make some small Gola (Ball) of the chenna dough. Remember, the size will become almost double after boiling.

Step 7: Melt sugar and caramelize, turn continuously.

Step 8: Add water and sugar, turn continuously to make a lite Rasa (Syrup).

Step 9: Add balls into boiling rasa and boil with cover till become soft and size in double.

Step 10: Better, let it soak for 8 hour into syrup but off flame. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

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India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

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4 Comments Add yours

  1. Seems delicious. Gotta try!

    Liked by 1 person

    1. Do try, definitely delicious.

      Liked by 1 person

    1. Thank you very much!


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