Ingredients: Milk, Chenna Water, Semolina, Sugar.
Recipe at a Glance:
Step 1: Boil milk and add chenna water for fermentation of lactose in milk.
Step 2: Turn continuously till fermentation.
Step 3: Filter it with cloth and you may keep the chenna water for further use some day and keep the dough of chenna aside.
Step 4: Knead and rub the chenna to make it finer.
Step 5: Add semolina, knead and rub to make it finer. (Chenna produced from 1 liter milk : 10 gram semolina)
Step 6: Make some small Gola (Ball) of the chenna dough. Remember, the size will become almost double after boiling.
Step 7: Melt sugar and caramelize, turn continuously.
Step 8: Add water and sugar, turn continuously to make a lite Rasa (Syrup).
Step 9: Add balls into boiling rasa and boil with cover till become soft and size in double.
Step 10: Better, let it soak for 8 hour into syrup but off flame. Video Help
It’s ready to serve, let’s taste.
Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.
Hold our hands and cooperate to make this historic journey a success!
India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.
Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.
Best Indian Food Blog