Location: Madhya Pradesh.
Ingredients: Suran (Elephant foot yam), Water, Salt, Onion, Ginger, Garlic, Soyabean Oil, Cumin, Asafoetida, Bay Leaves, Red Chilli Powder, Turmeric Powder, Coriander Powder, Salt, Garam Masala, Mango Powder.
Recipe at a Glance:
Step 1: Peel off and chop suran.
Step 2: Boil chopped suran in water with salt and drain the stock.
Step 3: Chop onion.
Step 4: Make a paste of ginger, garlic and onion.
Step 5: Fry boiled suran in oil and keep aside.
Step 6: Fry cumin, asafoetida, bay leaves.
Step 7: Add chopped onion, turn and fry.
Step 8: Add paste, turn and fry.
Step 9: Add red chilli powder, turmeric powder, coriander powder, salt, turn and fry.
Step 10: Add fried suran, turn and fry.
Step 11: Add water, garam masala, mango powder, turn and cook. Video Help
It’s ready to serve, let’s taste.
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