Aar Macher Jhol from West Bengal, India | Best Indian Food Blog | Long-Whiskered Catfish recipe

Aar Macher Jhol from West Bengal, India | Best Indian Food Blog | Long-Whiskered Catfish recipe
Aar Macher Jhol from West Bengal, India | Best Indian Food Blog | Long-Whiskered Catfish recipe

Location: West Bengal.

Preference: Non-Veg.

Ingredients: Aar Mach (Long-Whiskered Catfish), Salt, Turmeric Powder, Ginger, Garlic, Green Chilli, Tomato, Onion, Potato, Mustard Oil, Bay Leaves, Cumin, Red Chilli Powder, Red Chilli Powder, Sugar, Water, Garam Masala.

Recipe at a Glance:

Step 1: Chop and clean aar mach, marinate with salt and turmeric powder.

Step 2: Make a paste of ginger and garlic.

Step 3: Split green chilli, chop tomato, chop onion, peel off and chop potato.

Step 4: Fry marinated aar mach and keep aside.

Step 5: Fry chopped potato in oil and keep aside.

Step 6: Fry bay leaves, cumin, chopped onion in oil.

Step 7: Add the paste, turn and fry.

Step 8: Add split green chilli, chopped tomato, salt and turmeric powder, turn and fry.

Step 9: Add red chilli powder, cumin powder, turn and fry.

Step 10: Add fried potato, turn and fry.

Step 11: Add sugar, turn and fry.

Step 12: Add water, turn and cook.

Step 13: Add fried aar mach and garam masala, turn and cook carefully with cover. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

Hold our hands and cooperate to make this historic journey a success!

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.

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3 Comments Add yours

  1. Jules bercy says:

    Ohhhh I like 💔💔

    Liked by 1 person

    1. You are most welcome😊

      Like

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