Ingredients: Chhena (Curdled Milk), Semolina, Flour, Water, Sugar.
Recipe at a Glance:
Step 1: Knead 350g chhena (1L Milk) and make it fine.
Step 2: Add 7g semolina and 3g flour, knead well and make it fine.
Step 3: Cut them into small pieces and give them required shape.
Step 4: Make a low consistency of sugar syrup using water and sugar, keep boiling.
Step 5: Put each chhena brick into the boiling sugar syrup and let them boil with cover.
Step 6: If the consistency of the sugar syrup becomes higher then add hot water frequently and boil with cover until chhena bricks tender completely and become fluffy with syrup.
Step 7: The sugar syrup consistency will be higher at end. Let them to soak for 8 hours. Video Help
It’s ready to serve, let’s taste.
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India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.
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