Chhena Gaja from Odisha, India | Best Indian Food Blog | Curdled Milk recipe

Chhena Gaja from Odisha, India | Best Indian Food Blog | Curdled Milk recipe

Location: Odisha.

Preference: Veg.

Ingredients: Chhena (Curdled Milk), Semolina, Flour, Water, Sugar.

Recipe at a Glance:

Step 1: Knead 350g chhena (1L Milk) and make it fine.

Step 2: Add 7g semolina and 3g flour, knead well and make it fine.

Step 3: Cut them into small pieces and give them required shape.

Step 4: Make a low consistency of sugar syrup using water and sugar, keep boiling.

Step 5: Put each chhena brick into the boiling sugar syrup and let them boil with cover.

Step 6: If the consistency of the sugar syrup becomes higher then add hot water frequently and boil with cover until chhena bricks tender completely and become fluffy with syrup.

Step 7: The sugar syrup consistency will be higher at end. Let them to soak for 8 hours. Video Help

It’s ready to serve, let’s taste.

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