Location: West Bengal.
Ingredients: Onion. Tomato, Potato, Ginger, Garlic, Dry Red Chilli, Clove, Cardamom, Cinnamon, Khashir Mangsho (Mutton), Turmeric Powder, Bay Leaves, Salt, Mustad Oil.
Recipe at a Glance:
Step 1: Chop onion, tomato and peel off potato.
Step 2: Make a paste of ginger, garlic, dry red chilli and onion.
Step 3: Make a paste of clove, cardamom and cinnamon.
Step 4: Marinate chopped khashir mansho with turmeric powder, ginger-garlic-chilli-onion paste, chopped tomato, bay leaves, salt, mustard oil and keep it for 2 hours.
Step 5: Fry peeled off potato with turmeric powder and salt, keep aside.
Step 6: Fry chopped onion.
Step 7: Add marinated khashir mangsho, turn and fry.
Step 8: Add fried potato, turn and fry.
Step 9: Add little bit of water, turn and fry.
Step 10: Add water, turn and cook with cover.
Step 11: Add cinnamon-cardamom-clove paste, turn and cook. Video Help
It’s ready to serve, let’s taste.
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