Ooler Dalna from West Bengal, India | Best Indian Food Blog | Elephant Foot Yam recipe

Ooler Dalna from West Bengal, India | Best Indian Food Blog | Elephant Foot Yam recipe
Ooler Dalna from West Bengal, India | Best Indian Food Blog | Elephant Foot Yam recipe

Location: West Bengal.

Preference: Veg.

Ingredients: Cumin, Ginger, Red Chilli, Ool (Elephant Foot Yam), Water, Salt, Mustard Oil, Dry Red Chilli, Bay Leaves, Sugar, Garam Masala, Ghee.

Recipe at a Glance:

Step 1: Make a paste of cumin, ginger and red chilli.

Step 2: Peel off and chop ool.

Step 3: Boil ool with salt and water, drain the stock.

Step 4: Fry boiled ool in mustard oil and keep aside.

Step 5: Fry dry red chilli, bay leaves, cumin, paste, turn and fry.

Step 6: Add turmeric powder and salt, turn and fry.

Step 7: Add sugar, turn and fry.

Step 8: Add water, turn and cook.

Step 9: Add fried ool, turn and cook.

Step 10: Add water, turn and cook.

Step 11: Add garam masala, turn and cook. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

Hold our hands and cooperate to make this historic journey a success!

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.

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5 Comments Add yours

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    Liked by 1 person

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      Like

      1. Minal says:

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        Liked by 1 person

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