Chomchom from West Bengal, India | Best Indian Food Blog | Curdled Milk recipe

Chomchom from West Bengal, India | Best Indian Food Blog | Curdled Milk recipe
Chomchom from West Bengal, India | Best Indian Food Blog | Curdled Milk recipe

Location: West Bengal.

Preference: Veg.

Ingredients: Curdled Milk, Semolina, Water, Sugar.

Recipe at a Glance:

Step 1: Knead 350g curdled milk finely.

Step 2: Add 5g semolina and knead and rub finely.

Step 3: Cut in to some small pieces and give them exact shape using your palm.

Step 4: Make a lite sugar syrup by boiling sugar and water.

Step 5: Leave each pieces of curdled milk in to the boiling sugar syrup.

Step 6: Boil with cover, flip intermittently.

Step 7: Boil till becoming fluffy and lite brown, flame off.

Step 8: Let it cool for 2 hours. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

Hold our hands and cooperate to make this historic journey a success!

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.

BIFB Best Indian Food Blog

Best Indian Food Blog

9 Comments Add yours

    1. You are most welcome😊


  1. I like this sweet dish very much. Will surely try this.

    Liked by 1 person

    1. Thank you very much, I will rather be happy if you would let me know how much you enjoyed the food.👍


      1. Will surely share it when I prepare it

        Liked by 1 person

      2. Do visit my food blog. Give your valuable opinions and suggestions. Thank you

        Liked by 1 person

      3. Definitely! About to.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s