Kasuvina Gedde Palya from Karnataka, India | Best Indian Food Blog | Taro Corm recipe

Kasuvina Gedde Palya from Karnataka, India | Best Indian Food Blog | Taro Corm recipe
Kasuvina Gedde Palya from Karnataka, India | Best Indian Food Blog | Taro Corm recipe

Location: Karnataka.

Preference: Veg.

Ingredients: Water, Kasuvina Gedde (Taro Corm), Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt, Rice Flour, Yogurt, Coconut Oil, Mustard Seed, Cumin, Curry Leaves, Coriander Leaves.

Recipe at a Glance:

Step 1: Boil Kasuvina Gedde in water and drain the stock.

Step 2: Peel off Kasuvina Gedde and chop.

Step 3: Get Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt, Rice Flour and mix well.

Step 4: Add Yogurt and paste.

Step 5: Add Kasuvina Gedde and mix well.

Step 6: Pour Coconut Oil and heat up.

Step 7: Add Mustard Seed, Cumin, Curry Leaves, Kasuvina Gedde, turn and fry.

Step 8: Add Coriander Leaves, turn and fry. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

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5 Comments Add yours

    1. Thank you🙏 You are most welcome!

      Like

  1. Nice. Even I have posted a recipe of the same vegetable in a different way . Nice to learn different versions of the recipe

    Liked by 1 person

    1. Yes, that is one of the authentic ways of Kasuvina Gedde Palya, and yes different community of Karnataka prepare different versions of the same, Kasuvina Gedde Palya. We will collect some authentic recipes from you when we will visit your place near future!👍 Thank you for visiting, happy cooking!

      Like

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