Chingri Macher Malaikari from West Bengal, India | Best Indian Food Blog | Prawn recipe

Chingri Macher Malaikari from West Bengal, India | Best Indian Food Blog | Prawn recipe
Chingri Macher Malaikari from West Bengal, India | Best Indian Food Blog | Prawn recipe

Location: West Bengal.

Preference: Non-Veg.

Ingredients: Ginger, Garlic, Onion, Green Chilli, Yogurt, Mustard Oil, Bay Leaves, Clove, Cardamom, Cinnamon, Turmeric Powder, Changi Mach (Prawn), Cumin Powder, Salt, Sugar, Coconut Milk, Garam Masala, Ghee.

Recipe at a Glance:

Step 1: Peel off and clean Chingri Mach.

Step 2: Make a paste of Ginger and Garlic.

Step 3: Chop Onion, split Green Chilli.

Step 4: Whisk Yogurt.

Step 5: Fry Bay Leaf, Clove, Cardamom, Cinnamon, chopped Onion in Mustard Oil.

Step 6: Add Paste, split Green Chilli, Turmeric Powder, turn and fry.

Step 7: Add peeled off Chingri Mach, turn and fry.

Step 8: Add Cumin Powder, whisked Yogurt, turn and fry.

Step 9: Add Salt and Sugar, turn and fry.

Step 10: Add Coconut Milk, turn and cook.

Step 11: Add Garam Masala, Ghee, turn and cook. Video Help

It’s ready to serve, let’s taste.

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