Karil Ki Sabji from Jharkhand, India | Best Indian Food Blog | Bamboo Shoot recipe

Karil Ki Sabji from Jharkhand, India | Best Indian Food Blog | Bamboo Shoot recipe
Karil Ki Sabji from Jharkhand, India | Best Indian Food Blog | Bamboo Shoot recipe

Location: Jharkhand.

Preference: Veg.

Ingredients: Karil (Bamboo Shoot), Ginger, Garlic, Onion, Tomato, Green Chilli, Mustard Oil, Red Dry Chilli, Cumin, Turmeric Powder, Salt, Cumin Powder, Red Chilli Powder.

Recipe at a Glance:

Step 1: Peel off and chop Karil.

Step 2: Boil Karil and drain the water.

Step 3: Make a paste of Ginger and Garlic.

Step 4: Chop Onion and Tomato, split Green Chilli.

Step 5: Fry Dry Red Chilli, Cumin, chopped Onion in Mustard Oil.

Step 6: Add chopped Tomato, Paste, split Green Chilli, turn and fry.

Step 7: Add Turmeric Powder, Salt, Cumin Powder, Red Chilli Powder, turn and fry.

Step 8: Add boiled Karil, turn and fry. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

Hold our hands and cooperate to make this historic journey a success!

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.

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3 Comments Add yours

  1. Loveblossom says:

    πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

    Liked by 1 person

    1. You are most welcome!😊😊😊

      Liked by 2 people

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