Kokur Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Chicken Yogurt recipe

Kokur Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Chicken Yogurt recipe
Kokur Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Chicken Yogurt recipe

Location: Jammu and Kashmir.

Preference: Non-Veg.

Ingredients: Kokur (Chicken), Garlic, Cinnamon, Cardamom, Clove, Water, Salt, Ginger Powder, Fennel Powder, Yogurt, Ghee, Mint Powder.

Recipe at a Glance:

Step 1: Chop and clean kokur.

Step 2: Add garlic, cinnamon, cardamom, clove, water, salt and boil.

Step 3: Add ginger powder, fennel powder, turn and boil again.

Step 4: Whisk yogurt, stir and cook in low flame.

Step 5: Add cooked yogurt in boiling kokur, mix and boil again.

Step 6: Add ghee and mint powder, turn and cook again with cover. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.

Hold our hands and cooperate to make this historic journey a success!

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.

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