Location : Andhra Pradesh. Preference : Veg. Taste : Salty. Ingredients : Palakura, Pappu, Tomato, Onion, Green Chili, Garlic, Red Dry Chili, Mustard Seed, Cumin, Asafoetida, Curry Leaves, Turmeric, Tamarind, Red Chili Powder, Salt, Oil, Water. Recipe at a Glance : Boil pappu, chopped palakura, chopped tomato, chopped onion, chopped green chili, red chili powder, salt with…
Category: Andhra Pradesh
Chepala Iguru
Location : Andhra Pradesh. Ingredients : Chepala (fish), Onion, Ginger, Garlic, Green Chili, Red Chili Powder, Cumin Powder, Coriander Powder, Turmeric, Cumin, Mustard Seed, Jaggery, Curry Leaves, Tamarind, Coriander Leaves, Oil, Salt, Water. Recipe at a Glance : Paste onion, ginger, garlic, green chili ⇒ make a juice of tamarind ⇒ fry cumin, mustard seed…
Guddu Kodi Kura
Location : Andhra Pradesh. Ingredients : Kodi (chicken), Guddu, Carrot, Bean, Green Chili, Onion, Garlic, Ginger, Cinnamon, Cornflour, Tomato Sauce, Chili Sauce, Soya Sauce, Tomato, Salt, Oil, Water, Vinegar. Recipe at a Glance : Marinate small pieces kodi with vinegar ⇒ chop all vegetables ⇒ make a batter of guddu, pinch of salt and cornflour…
Punugulu
Location : Andhra Pradesh. Ingredients : Flour, Rice Flour, Sour Curd, Green Chili, Onion, Ginger, Salt, Cooking Soda, Water, Oil. Recipe at a Glance : Chop ginger, onion, green chili ⇒ make a batter of flour, rice flour, curd, chopped ginger, onion, green chili, salt, pinch of soda and water ⇒ leave it for 45…
Munagaku Vepudu from Andhra Pradesh, India | Best Indian Food Blog
Location : Andhra Pradesh. Preference : Veg. Taste : Salty. Ingredients : Munagaku, Potato, Black Gram, Split Chickpea, Mustard Seed, Red Dry Chili, Curry Leaves, Red Chili Powder, Coriander Powder, Oil, Salt, Turmeric, Water, Green Chili. Recipe at a Glance : Fry red dry chili, mustard seed, black gram, split chickpea, curry leaves ⇒ add boiled chop…
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Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….
