Thukpa from Arunachal Pradesh, India | Best Indian Food Blog | Vermicelli recipe

Location : Arunachal Pradesh. Preference : Veg. Taste : Salty. Ingredients : Green Bean, Carrot, Cabbage, Green Chilli, Garlic, Ginger, Scallion, Onion, Tomato, Water, Vermicelli, Soyabean Oil, Black Pepper, Salt, Red Chilli Powder, Coriander Leaves. Recipe at a Glance : Chop green bean, carrot, green chilli, cabbage, garlic, ginger, scallion, onion, tomato ⇒ boil water ⇒ add…

Discovering all Indian food

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best Indian Food Blog….