Manimuni Tengesi Maas from Assam, India | Best Indian Food Blog | Indian Pennywort Creeping Sorrel Fish recipe

Location: Assam. Preference: Non-Veg. Ingredients: Manimuni (Indian Pennywort), Tengesi (Creeping Sorrel), Green Chilli, Garlic, Potato, Maas (Fish/Labeo Bata), Salt, Turmeric Powder, Water, Mustard Oil, Fenugreek. Recipe at a Glance: Step 1: Wash Manimuni and Tengesi in water and smash them. Step 2: Split Green Chilli, crush Garlic, chop Potato, chop Maas. Step 3: Marinate chopped…