Vazhakkai Varuval from Karnataka, India | Best Indian Food Blog

Location : Karnataka. Preference : Veg. Taste : Astringent. Ingredients : Vazhakkai, Turmeric, Red Chili Powder, Garam Masala, Salt, Coconut Oil, Mustard Seed, Cumin, Fenugreek, Dry Red Chili, Curry Leaves. Recipe at a Glance : Chop vazhakkai ⇒ marinate with turmeric, red chili powder, garam masala, salt ⇒ fry dry red chili ⇒ add mustard seed, cumin,…

Kulekhara Suktoni from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Veg. Taste : Astringent. Ingredients : Kulekhara, Potato, Aubergine, Cooking Banana, Papaya, Bay Leaf, Panch Phoron, Salt, Turmeric, Ginger, Mustard Seed, Radhuni, Poppy Seed, Ghee, Sugar, Mustard Oil, Water. Recipe at a Glance : Remove splinters of kulekhara and wash with water ⇒ peel off potato, cooking banana and papaya ⇒…

Mochar Bora from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Veg. Taste : Astringent. Ingredients : Mocha, Rice Flour, Gram Flour, Salt, Sugar, Green Chili, Turmeric, Oil. Recipe at a Glance : Separate every flower or florets from bunch ⇒ remove the pistil (hard stick) and the (transparent part) calyx into every flower of mocha ⇒ add rice flour,…