Karola Alur Jhol

Ingredients : Bitter Gourd[karola], Potato[alu], Kalo jira[nigella seed], Mustard Oil, Salt, Sugar, Turmeric, Water and 1 small Green Chili. Recipe at a glance : Chop potato and Bitter Gourd ⇒ sallow fry bitter gourd ⇒ remove from pan and put it in a different place ⇒ add green chili, kalo jira and potato in hot oil…

Neem Begun Bharta

Ingredients : Neem (Margo Leaves), Brinjal (Begun), Nigella Seed, Turmeric, Salt, Oil, Sugar, Water. Recipe at a glance : Fry neem leaves and separate ⇒ chop brinjal ⇒ fry nigella seed ⇒ add brinjal, turmeric, salt, water ⇒ cook in low flame ⇒ add fried neem leaves, pinch of sugar ⇒ turn well and cook.. Best Indian…

Uchhe Mator Dal

Ingredients : Matar Dal (Yellow Pea/Lentils), Bitter Gourd (Uchhe), Red Dry Chili, Celery, Turmeric, Ginger, Salt, Sugar, Oil, Water, Ghee. Recipe at a glance : Chop bitter gourd ⇒ boil matar dal with salt ⇒ fry bitter gourd, red dry chili, celery, ginger paste, turmeric ⇒ add boiled dal ⇒ cook ⇒ add sugar ⇒ cook ⇒…

Neem Pata Bhaja

Ingredients : Margo Leaves (neem), Nigella Seed, Salt, Oil. Recipe at a glance : Add nigella seed into hot oil (low flame) ⇒ turn few seconds ⇒ add neem leaves and salt ⇒ turn for few seconds in low flame. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change…

Indian Ritual Food Broadcast

Films of Rituals are waiting to broadcast. All Ritual Foods and Events will be broadcasted one after another exclusively on Best Indian Food Blog. Countdown starts… Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities…

Remote Kitchen Broadcast

We are traveling all over India and filming every Remote Rural Kitchen. Why, How and What they cook! Exclusive Broadcast only on Best Indian Food Blog. Coming Soon… Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages…

Neem Sukta

Ingredients : Neem Leaves (indigo), Potato, Papaya, Brinjal, Fenugreek, Poppy Seed, Ginger, Mustard Seed, Celery Seed, Turmeric, Salt, Sugar, Ghee, Bay Leaf, Oil. Recipe at a glance : Fry neem leaves and separate ⇒ chop brinjal, potato, papaya ⇒ fry brinjal and separate ⇒ fry bay leaves, fenugreek, potato, papaya, turmeric, salt ⇒ paste poppy seed, ginger,…

Neem Begun

Ingredients : Neem Leaf (margo), Brinjal (begun), Nigella Seed, Turmeric, Salt, Oil. Recipe at a glance : Fry neem leaves and separate ⇒ chop brinjal ⇒ fry nigella seed, brinjal, turmeric, salt in low flame ⇒ add fried neem leaves ⇒ turn. Best Indian Food Blog India is the world’s most diversified country, where food culture and…

Uchhe Aloo Bhaja

Ingredients : Bitter Gourd (uchhe), Potato (aloo), Nigella Seed, Turmeric, Salt, Oil. Recipe at a glance : Chop potato and bitter gourd ⇒ Fry all together. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since…

Usta Begun

Ingredients : Bitter Gourd (usta), Brinjal (begun), Green Chili, Panch Phoron, Cumin Powder, Turmeric, Salt, Sugar, Oil, Water. Recipe at a glance : Chop bitter gourd and brinjal ⇒ fry and separate bitter gourd ⇒ fry panch phoron and green chili ⇒add water, salt and turmeric ⇒ add brinjal and cumin powder in boiling water ⇒ cook…