Papeeta Matar Dal


Location : Chhattisgarh. Ingredients : Papeeta (papaya) , Matar Dal (yellow pea), Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water, Coriander Leaves. Recipe at a Glance : Chop papeeta ⇒ boil papeeta and matar dal with salt ⇒ fry red dry chili, panch phoron, ginger paste, turmeric ⇒ add dal ⇒…

Tengna Tarkaari


Location : Chhattisgarh. Ingredients : Tengna, Potato, Long Bean, Green Chili, Nigella Seed, Cumin Powder, Turmeric, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop vegetables ⇒ marinate tengna with turmeric and salt ⇒ fry tengna and separate ⇒ fry nigella seed, green chili ⇒ add vegetables, turmeric, salt ⇒ fry in low flame…

Anda Masala


Location : Chhattisgarh. Ingredients : Anda, Onion, Garlic, Ginger, Green Chili, Cumin Powder, Turmeric, Garam Masala, Mustard Oil, Water. Recipe at a Glance : Boil anda ⇒ paste garlic, ginger, green chili, onion ⇒ fry anda and separate ⇒ fry chopped onion ⇒ add paste, turmeric, salt, cumin powder ⇒ fry well ⇒ add bits of…

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Best Indian Food Blog covers all 29 States and 7 Union Territories of India ± We take challenge to reach every region physically. We research and collect all possible recipes, photos and videos to make Best Indian Food Blog. Best Indian Food Blog Aboriginal, Traditional, Authentic and Rural Indian cooking is never made with previously measured spices. Rather made…