Chech Bhaji from Chhattisgarh, India | Best Indian Food Blog

Location : Chhattisgarh. Preference : Veg. Taste : Salty. Ingredients : Chech Bhaji, Garlic, Onion, Soyabean Oil, Red Dry Chilli, Salt, Turmeric Powder. Recipe at a Glance : Pick soft tip of chech bhaji ⇒ chop garlic and onion ⇒ fry crushed red dry chilli, chopped onion, chopped garlic ⇒ add chech bhaji ⇒ fry ⇒ cover…

Chaulai Bhaji from Chhattisgarh, India | Best Indian Food Blog

Location : Chhattisgarh. Preference : Veg. Taste : Salty. Ingredients : Soyabean Oil, Red Dry Chili, Garlic, Onion, Green Chili, Turmeric Powder, Tomato, Salt, Chaulai, Recipe at a Glance : Fry Red Dry Chili ⇒ add chopped Garlic ⇒ fry ⇒ add chopped Onion ⇒ fry ⇒ add chopped Green Chili, Turmeric Powder, chopped Tomato ⇒ fry…

Doodh Fara from Chhattisgarh, India | Best Indian Food Blog

Location : Chhattisgarh. Preference : Veg. Taste : Sweet. Ingredients : Doodh, Rice Flour, Cashew, Raisin, Cardamom, Saffron, Sugar, Water. Recipe at a Glance : Make a dough of rice flour and water ⇒ take pinch of dough and roll between palm ⇒ shape and quantity as you required ⇒ fara is made. Boil milk ⇒ add…

Chila from Chhattisgarh, India | Best Indian Food Blog

Location : Chhattisgarh. Preference : Veg. Taste : Insipid. Ingredients : Rice Flour, Water, Salt, Soyabean Oil. Recipe at a Glance : Make a liquid of rice flour, salt and water ⇒ grease on a flat pan ⇒ pour the liquid onto the hot pan ⇒ bake ⇒ add spoon of oil on it ⇒ bake ⇒…

Lal Bhaji from Chhattisgarh, India | Best Indian Food Blog

Location : Chhattisgarh. Preference : Veg. Taste : Salty. Ingredients : Lal, Green Chili, Red Dry Chili, Garlic, Tomato, Salt, Oil. Recipe at a Glance : Fry red dry chili ⇒ add chopped garlic and chopped green chili ⇒ fry ⇒ add chopped tomato and salt ⇒ fry ⇒ add chopped lal ⇒ turn and cook. ▶️…

Papeeta Matar Dal

Location : Chhattisgarh. Ingredients : Papeeta , Matar Dal, Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water, Coriander Leaves. Recipe at a Glance : Chop papeeta ⇒ boil papeeta and matar dal with salt ⇒ fry red dry chili, panch phoron, ginger paste, turmeric ⇒ add dal ⇒ cook ⇒ add…