Papeeta Matar Dal

Location : Chhattisgarh. Ingredients : Papeeta , Matar Dal, Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water, Coriander Leaves. Recipe at a Glance : Chop papeeta ⇒ boil papeeta and matar dal with salt ⇒ fry red dry chili, panch phoron, ginger paste, turmeric ⇒ add dal ⇒ cook ⇒ add…

Tengna Tarkaari

Location : Chhattisgarh. Ingredients : Tengna, Potato, Long Bean, Green Chili, Nigella Seed, Cumin Powder, Turmeric, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop vegetables ⇒ marinate tengna with turmeric and salt ⇒ fry tengna and separate ⇒ fry nigella seed, green chili ⇒ add vegetables, turmeric, salt ⇒ fry in low flame…

Anda Masala

Location : Chhattisgarh. Ingredients : Anda, Onion, Garlic, Ginger, Green Chili, Cumin Powder, Turmeric, Garam Masala, Mustard Oil, Water. Recipe at a Glance : Boil anda ⇒ paste garlic, ginger, green chili, onion ⇒ fry anda and separate ⇒ fry chopped onion ⇒ add paste, turmeric, salt, cumin powder ⇒ fry well ⇒ add bits of…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change…