Rotli from Daman and Diu, India | Best Indian Food Blog

Location : Daman and Diu. Preference : Veg. Taste : Insipid. Ingredients : Wheat, Salt, Soyabean Oil, Butter or Ghee, Water. Recipe at a Glance : Make dough of wheat, hot water, salt, oil ⇒ cut some small dough ⇒ press and shape like roti ⇒ bake on a pan ⇒ grease with butter onto it. ▶️…

Dhukor Upkri from Daman and Diu | Best Indian Food Blog

Location : Daman and Diu. Preference : Non-Veg. Taste : Pungent. Ingredients : Dhukor, Onion, Ginger, Garlic, Green Chili, Tomato, Turmeric, Salt, Coriander Powder, Red Chili Powder, Garam Masala, Coriander Leaves, Water. Recipe at a Glance : Chop dhukor, onion, ginger, garlic, green chili, tomato ⇒ put them into pressure cooker ⇒ add turmeric, salt, coriander powder,…

Bombil Kalvan from Daman and Diu, India | Best Indian Food Blog

Location : Daman and Diu. Preference : Non-Veg. Taste : Pungent. Ingredients : Bombil, Coriander Leaves, Garlic, Ginger, Onion, Green Chili, Coconut, Red Chili Powder, Turmeric, Salt, Tamarind, Oil, Water. Recipe at a Glance : Clean bombil and chop ⇒ make a fine paste of coriander leaves, garlic, ginger, green chili, onion, grated coconut with water ⇒…

Lapsee from Daman and Diu, India | Best Indian Food Blog

Location : Daman and Diu. Preference : Veg. Taste : Sweet. Ingredients : Broken Wheat, Ghee, Cardamom, Raisin, Almond, Cashew, Jaggery, Water. Recipe at a Glance : Saute broken wheat and cardamom with ghee ⇒ add water ⇒ cook to tender ⇒ add jaggery ⇒ cook to melt ⇒ add raisin, chopped almond and cashew ⇒ turn…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….