Location : Delhi. Preference : Veg. Taste : Salty. Ingredients : Onion, Tomato, Green Chilli, Ginger, Garlic, Kathal, Mustard Oil, Cumin, Turmeric Powder, Salt, Coriander Powder, Red Chilli Powder, Water, Garam Masala. Recipe at a Glance : Chop onion, tomato, green chilli ⇒ make a paste of ginger and garlic ⇒ make a past of chopped onion…
Category: Delhi
Lauki ki Sabzi from Delhi, India | Best Indian Food Blog
Location : Delhi. Preference : Veg. Taste : Sour. Ingredients : Lauki, Soyabean Oil, Cumin, Asafoetida, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Garam Masala, Lime. Recipe at a Glance : Peel off and chop lauki ⇒ fry cumin and asafoetida ⇒ add chopped lauki, salt, turmeric powder ⇒ fry ⇒ cover to tender ⇒ fry…
Amrud Chat from Delhi, India | Best Indian Food Blog
Location : Delhi. Preference : Veg. Taste : Pungent. Ingredients : Amrud (guava), Green Chili, Black Salt, Salt, Lime, Chili Sauce, Tomato Sauce, Mustard Sauce, Chat Masala, Amchur Powder, Red Chili Powder, Garam Masala. Recipe at a Glance : Chop amrud ⇒ add chopped green chili, black salt, salt, lime juice, chilli sauce, tomato sauce, mustard sauce,…
Jalebi
Location : Delhi. Preference : Veg. Taste : Sweet. Ingredients : Flour, Water, Oil, Sugar. Recipe at a Glance : Mix flour with water and make a paste ⇒ take a funnel ⇒ pour the paste in the funnel ⇒ pour the paste through funnel clockwise into hot oil [you can use cloth at the place of…
Moghlai Gobi
Location : Delhi. Ingredients : Gobi, Sour Curd, Cinnamon, Cardamom, Ginger, garlic, Onion, Tomato, Green Chili, Red Chili Powder, Coriander Powder, Turmeric, Garam Masala, Salt, Oil, Kewra Water, Water. Recipe at a Glance : Chop gobi ⇒ steam and drain water ⇒ saute gobi and separate ⇒ fry cardamom, cinnamon, chopped onion ⇒ add ginger, garlic paste…
Moghlai Murgh
Location : Delhi. Ingredients : Murgh (chicken), Yogurt, Tomato, Ginger, Garlic, Onion, Red Chili Powder, Garam Masala, Mace, Nutmeg, Cardamom, Cinnamon, Clove, Salt, Turmeric, Oil, Kewra Water. Recipe at a Glance : Marinate murgh with yogurt ⇒ leave it for two hours ⇒ pour oil in a pan ⇒ put cardamom, cinnamon, clove ⇒ saute ⇒ add…
