Margha Nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Non-Veg. Ingredients : Garlic, Ginger, Onion, Tomato, Soyabean Oil, Cinnamon, Cardamom, Clove, Bay Leaves, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Margha, Salt, Garam Masala, Water. Recipe at a Glance : Step 1 : Make a paste of garlic and ginger. Step 2 : Chop onion and tomato. Step 3…

Parval Bataka Nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Ingredients : Bataka, Parval, Soyabean Oil, Cumin, Mustard Seed, Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt, Garam Masala, Sugar. Recipe at a Glance : Step 1 : Peel off bataka, and parval. Step 2 : Chop bataka and parval. Step 3 : Fry cumin, mustard seed and…

Karela Batata nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Bitter. Ingredients : Sunflower Oil, Red Dry Chili, Cumin, Asafoetida, Karela, Turmeric, Batata, Salt, Coriander Leaves, Cumin Powder, Coriander Powder, Red Chili Powder, Sesame Seed, Jaggery. Recipe at a Glance : Fry red dry chili, cumin, turmeric powder, asafoetida and chopped karela ⇒ add chopped batata and salt ⇒…

Doodh Pak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Sweet. Ingredients : Saffron, Doodh, Long Grain Rice, Water, Ghee, Raisin, Cashew, Almond, Cardamom, Sugar. Recipe at a Glance : Soak long grain rice in water for 30 minutes ⇒ drain water ⇒ marinate with ghee ⇒ boil doodh ⇒ add ghee-rice ⇒ turn and cook ⇒ add raisin,…

Khichu from Gujarat, India |Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Water, Cumin, Ajwain, Salt, Cooking Soda, Green Chili, Rice Flour, Peanut Oil, Red Chili Powder, Black Salt. Recipe at a Glance : Boil water with cumin, ajwain, salt, cooking soda, chopped green chili ⇒ add rice flour ⇒ whisk randomly ⇒ cook with lid ⇒ turn…

Kobi Bateka nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Kobi, Bateka, Green Chili, Mustard Seed, Cumin, Curry Leaves, Asafoetida, Coriander Powder, Red Chili Powder, Turmeric, Salt, Sugar, Oil. Recipe at a Glance : Fry cumin, mustard seed, curry leaves ⇒ add green chili ⇒ fry ⇒ add coriander powder, red chili powder, turmeric, salt ⇒…