Location : Gujarat. Preference : Non-Veg. Ingredients : Garlic, Ginger, Onion, Tomato, Soyabean Oil, Cinnamon, Cardamom, Clove, Bay Leaves, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Margha (Chicken), Salt, Garam Masala, Water. Recipe at a Glance : Step 1 : Make a paste of garlic and ginger. Step 2 : Chop onion and tomato. Step…
Category: Gujarat
Parval Bataka Nu Shaak from Gujarat, India | Best Indian Food Blog | Potato, Pointed Gourd recipe
Location : Gujarat. Preference : Veg. Ingredients : Bataka (Potato), Parval (Pointed Gourd), Soyabean Oil, Cumin, Mustard Seed, Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt, Garam Masala, Sugar. Recipe at a Glance : Step 1 : Peel off bataka, and parval. Step 2 : Chop bataka and parval. Step 3 : Fry cumin,…
Karela Batata nu Shaak from Gujarat, India | Best Indian Food Blog | Bitter Melon Potato recipe
Location : Gujarat. Preference : Veg. Taste : Bitter. Ingredients : Sunflower Oil, Red Dry Chili, Cumin, Asafoetida, Karela (Bitter Melon), Turmeric, Batata (Potato), Salt, Coriander Leaves, Cumin Powder, Coriander Powder, Red Chili Powder, Sesame Seed, Jaggery. Recipe at a Glance : Fry red dry chili, cumin, turmeric powder, asafoetida and chopped karela ⇒ add chopped batata…
Doodh Pak from Gujarat, India | Best Indian Food Blog | Milk Rice recipe
Location : Gujarat. Preference : Veg. Taste : Sweet. Ingredients : Saffron, Doodh (Milk), Long Grain Rice, Water, Ghee, Raisin, Cashew, Almond, Cardamom, Sugar. Recipe at a Glance : Soak long grain rice in water for 30 minutes ⇒ drain water ⇒ marinate with ghee ⇒ boil doodh ⇒ add ghee-rice ⇒ turn and cook ⇒ add…
Khichu from Gujarat, India |Best Indian Food Blog | Rice Flour recipe
Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Water, Cumin, Ajwain, Salt, Cooking Soda, Green Chili, Rice Flour, Peanut Oil, Red Chili Powder, Black Salt. Recipe at a Glance : Boil water with cumin, ajwain, salt, cooking soda, chopped green chili ⇒ add rice flour ⇒ whisk randomly ⇒ cook with lid ⇒ turn…
Kobi Bateka nu Shaak from Gujarat, India | Best Indian Food Blog | Cabbage Potato recipe
Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Kobi (Cabbage), Bateka (Potato), Green Chili, Mustard Seed, Cumin, Curry Leaves, Asafoetida, Coriander Powder, Red Chili Powder, Turmeric, Salt, Sugar, Oil. Recipe at a Glance : Fry cumin, mustard seed, curry leaves ⇒ add green chili ⇒ fry ⇒ add coriander powder, red chili powder, turmeric,…
