Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Bateta, Tomato, Cumin, Mustard Seed, Cumin Powder, Coriander Powder, Red Chili Powder, Turmeric, Salt, Jaggery, Coriander Leaves, Soyabean Oil, Asafoetida, Curry Leaves, Water. Recipe at a Glance : Fry mustard seed, cumin, curry leaves ⇒ add chopped tomato ⇒ fry ⇒ add diced potato ⇒ fry…
Category: Gujarat
Palak nu Shaak from Gujarat, India | Best Indian Food Blog
Location : Gujarat. Preference : Veg. Taste : Salty. Ingredients : Palak, Tomato, Garlic, Cumin, Asafoetida, Gram Flour, Red Chili Powder, Turmeric, Salt, Water. Recipe at a Glance : Saute smashed garlic, cumin ⇒ add chopped tomato ⇒ fry ⇒ add red chili powder, turmeric, salt ⇒ turn and cook ⇒ add gram flour ⇒ turn and…
Bhakri from Gujarat, India | Best Indian Food Blog
Location : Gujarat. Preference : Veg. Taste : Insipid. Ingredients : Wheat, Salt, Soyabean Oil, Water. Recipe at a Glance : Make a dough of wheat with oil, salt and water ⇒ make some small dough of it ⇒ press and shape like roti (thickness should be thicker than roti in that preparation) ⇒ bake on pan….
Jeera Aloo
Location : Gujarat. Ingredients : Aloo, Jeera, Green Chili, Ginger, Red Chili Powder, Cumin Powder, Turmeric, Salt, Oil, Water, Coriander Leaves. Recipe at a Glance : Chop aloo, green chili, ginger, coriander leaves ⇒ boil chopped potato ⇒ saute jeera, chopped green chili, ginger, coriander leaves ⇒ add boiled potato ⇒ fry ⇒ add red…
Bataka Talavun
Location : Gujarat. Ingredients : Bataka, Salt, Oil, Water. Recipe at a Glance : Slice bataka ⇒ dip into water for few minutes ⇒ drain water ⇒ marinate with salt for few minutes ⇒ rinse water from bataka ⇒ deep fry in low flame. One and only blog responsible to bring “all Indian foods under…
BIFB : Best Indian Food Blog
Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….
