Karela Sabzi from Haryana, India | Best Indian Food Blog

Location : Haryana. Preference : Veg. Taste : Bitter. Ingredients : Soyabean Oil, Karela, Onion, Green Chili, Salt, Turmeric, Red Chili Powder, Garam Masala, Mango Powder. Recipe at a Glance : Fry chopped karela ⇒ add chopped onion, chopped green chili, salt and turmeric ⇒ fry ⇒ add red chili powder, garam masala ⇒ fry ⇒ add…

Palak Paneer from Haryana, India | Best Indian Food Blog

Location : Haryana. Preference : Veg. Taste : Pungent. Ingredients : Palak, Paneer, Onion, Ginger, Garlic, Green Chili, Tomato, Coriander Powder, Cumin Powder, Red Chili Powder, Turmeric, Garam Masala, Oil, Ghee, Cinnamon, Cardamom, Bay Leaf, Salt, Water, Kasuri Methi, Butter. Recipe at a Glance : Add oil and ghee in a pan ⇒ add cinnamon, cardamom, bay…

Roti from Haryana, India | Best Indian Food Blog

Location : Haryana. Preference : Veg. Taste : Insipid. Ingredients : Wheat flour, Water and Salt. Recipe at a Glance : Mix salt to taste with wheat flour ⇒ make dough of wheat with water ⇒ make some numbers of small dough ⇒ shape them small balls ⇒ press with Roti maker or with Chakki-Belon (Roller Pin)…

Jeera Dal

Location : Haryana. Ingredients : Mung Dal, Jeera, Dry Red Chili, Ginger, Green Chili, Turmeric, Salt, Bay Leaves, Papaya, Hing, Coriander Leaves, Ghee, Sugar, Water. Recipe at a Glance : Fry dal ⇒ boil dal with chopped papaya, green chili, salt, turmeric ⇒ add chopped coriander leaves, ginger paste, little bit of sugar (optional) ⇒…

Muli Paratha

Location : Haryana. Ingredients : Potato, Muli, Green Chili, Lemon, Coriander Leaf, Chat Masala, Cumin Powder, Coriander Powder, Salt, Water, Oil/Ghee, Flour. Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil potato ⇒ smash potato ⇒ grate muli and squeeze water ⇒ chop…

Aloo Paratha from Haryana, India | Best Indian Food Blog

Location : Haryana. Preference : Veg. Taste : Salty. Ingredients : Aloo, Onion, Green Chili, Lemon, Coriander Leaf, Chat Masala, Salt, Water, Oil/Ghee, Flour. Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil aloo ⇒ smash and knead ⇒ chop onion, green chili, coriander leaf…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….