Roti

Location : Haryana. Preference : Veg. Taste : Insipid. Ingredients : Wheat flour, Water and Salt. Recipe at a Glance : Mix salt to taste with wheat flour ⇒ make dough of wheat with water ⇒ make some numbers of small dough ⇒ shape them small balls ⇒ press with Roti maker or with Chakki-Belon (Roller Pin)…

Jeera Dal

Location : Haryana. Ingredients : Mung Dal, Jeera, Dry Red Chili, Ginger, Green Chili, Turmeric, Salt, Bay Leaves, Papaya, Hing, Coriander Leaves, Ghee, Sugar, Water. Recipe at a Glance : Fry dal ⇒ boil dal with chopped papaya, green chili, salt, turmeric ⇒ add chopped coriander leaves, ginger paste, little bit of sugar (optional) ⇒…

Muli Paratha

Location : Haryana. Ingredients : Potato, Muli, Green Chili, Lemon, Coriander Leaf, Chat Masala, Cumin Powder, Coriander Powder, Salt, Water, Oil/Ghee, Flour. Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil potato ⇒ smash potato ⇒ grate muli and squeeze water ⇒ chop…

Aloo Paratha

Location : Haryana. Ingredients : Aloo, Onion, Green Chili, Lemon, Coriander Leaf, Chat Masala, Salt, Water, Oil/Ghee, Flour. Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil aloo ⇒ smash and knead ⇒ chop onion, green chili, coriander leaf ⇒ mix with aloo ⇒…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….