Karela Sabzi from Haryana, India | Best Indian Food Blog | Bitter Melon recipe

Location : Haryana. Preference : Veg. Taste : Bitter. Ingredients : Soyabean Oil, Karela (Bitter Melon), Onion, Green Chili, Salt, Turmeric, Red Chili Powder, Garam Masala, Mango Powder. Recipe at a Glance : Fry chopped karela ⇒ add chopped onion, chopped green chili, salt and turmeric ⇒ fry ⇒ add red chili powder, garam masala ⇒ fry…

Roti from Haryana, India | Best Indian Food Blog | Wheat Flour recipe

Location : Haryana. Preference : Veg. Taste : Insipid. Ingredients : Wheat flour, Water and Salt. Recipe at a Glance : Mix salt to taste with wheat flour ⇒ make dough of wheat with water ⇒ make some numbers of small dough ⇒ shape them small balls ⇒ press with Roti maker or with Chakki-Belon (Roller Pin)…

Jeera Dal

Location : Haryana. Ingredients : Mung Dal, Jeera, Dry Red Chili, Ginger, Green Chili, Turmeric, Salt, Bay Leaves, Papaya, Hing, Coriander Leaves, Ghee, Sugar, Water. Recipe at a Glance : Fry dal ⇒ boil dal with chopped papaya, green chili, salt, turmeric ⇒ add chopped coriander leaves, ginger paste, little bit of sugar (optional) ⇒…

Muli Paratha

Location : Haryana. Ingredients : Potato, Muli, Green Chili, Lemon, Coriander Leaf, Chat Masala, Cumin Powder, Coriander Powder, Salt, Water, Oil/Ghee, Flour. Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil potato ⇒ smash potato ⇒ grate muli and squeeze water ⇒ chop…

Aloo Paratha from Haryana, India | Best Indian Food Blog | Potato recipe

Location : Haryana. Preference : Veg. Taste : Salty. Ingredients : Aloo (Potato), Onion, Green Chili, Lemon, Coriander Leaf, Chat Masala, Salt, Water, Oil/Ghee, Flour. Recipe at a Glance : Make a dough with flour, water, salt, oil ⇒ leave it for 30 minutes ⇒ Boil aloo ⇒ smash and knead ⇒ chop onion, green chili, coriander…