Join this channel to get access to perks: https://www.youtube.com/channel/UC_4gyGaGb7Vs4WuVtS9p43A/join I have never had Makha ever in my life. On the go in a village of the Siliguri, West Bengal we found that food, actually snack. Makha is the colloquial transliteration of Makka, that is the Corn or Sweet corn in English. Discovering all Indian food!…
Eating Guava with Salt and Green chilli is not a modern science. It is a childhood memory of us. Very few Indians are who never experienced the same in their childhood. Who does not like to recall their childhood memories with the white hair? Yes, it was one of them.
A Pepple tree is covered by Black Pepper Plant. The Black Pepper plant is full of green and fresh fruits. The colour of Pepper is so beautiful! Black Pepper is to use in various recipes in India and Indian subcontinent.
Thousand ton of fruits are being used as sacrificed food behalf of devotees. Lacs of devotees gather at the bank of the River Mahananda. Some people walk across the Mahananda. Let’s take a look.
We have had food in Restaurants, at Streets and Temples but never taken food with monks. This is an amazing experience in my life, We have lot of things to learn from this video.
It has few names like Zongta, Bitter Beans, Petai Beans, Zonglha, Zawngta, Hmarcha Deng, Zawngtah, Eromba, Yongchaak Singju etc, and it is available in different parts of India like Manipur, Tripura, Assam, Mizoram. It takes 6 months to grow. Basic taste is bitter.