Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter. Ingredients : Chai Phool, Anda, Onion, Green Chili, Garlic, Turmeric, Salt, Sugar, Mustard Oil, Tomato. Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili, garlic and tomato…
Category: Himachal Pradesh
Guchhi Anda Chow
Location : Himachal Pradesh. Ingredients : Spaghetti, Water, Oil, Anda, Guchhi, Green Chili, Carrot, Onion, Soy Sauce, Salt, Chat Masala, Beet Root. Recipe at a Glance : Boil spaghetti or chow ⇒ cut guchhi, green chili, beet root, carrot, onion ⇒ fry anda, chop into small pieces and separate ⇒ fry guchhi and onion ⇒…
Bathua Saag
Location : Himachal Pradesh. Ingredients : Bathua Saag, Garlic, Green Chili, Nigella Seed, Turmeric, Salt, Sugar, Oil. Recipe at a Glance : Chop bathua saag, garlic, chili ⇒ fry garlic, chili, nigella seed ⇒ add bathua saag, turmeric and salt ⇒ turn and cook ⇒ add sugar ⇒ cook. One and only blog responsible to bring “all…
BIFB : Best Indian Food Blog
Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….
