Location: Himachal Pradesh. Preference: Veg. Ingredients: Lanku (Chayote), Salt, turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Gram Flour, Water, Soyabean Oil. Recipe at a Glance: Step 1: Peel off and slice lanku. Step 2: Remove the seed. Step 3: Marinate lanku with salt, turmeric powder, cumin powder, coriander powder, red chilli powder, gram…
Category: Himachal Pradesh
Lanku ki Sabji from Himachal Pradesh, India | Best Indian Food Blog | Chayote recipe
Location : Himachal Pradesh. Preference : Veg. Taste : Pungent. Ingredients : Mustard Oil, Red Dry Chili, Cumin, Garlic, Ginger, Onion, Tomato, Lanku (Chayote), Salt, Turmeric, Cumin Powder, Coriander Powder, Red Chili Powder, Garam Masala, Coriander Leaves. Recipe at a Glance : Fry red dry chili and cumin ⇒ add garlic paste and ginger paste ⇒ fry…
Kheru from Himachal Pradesh, India | Best Indian Food Blog | Yogurt recipe
Location : Himachal Pradesh. Preference : Veg. Taste : Sour. Ingredients : Yogurt, Green Chili, Onion, Red Chili Powder, Turmeric, Salt, Dry Red Chili, Cumin, Coriander, Water, Mustard Oil. Recipe at a Glance : Whisk yogurt with water ⇒ fry dry red chili, cumin, coriander ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped green…
Kala Chana Khatta from Himachal Pradesh, India | Best Indian Food Blog | Chickpea recipe
Location : Himachal Pradesh. Preference : Veg. Taste : Sour. Ingredients : Kala Chana (Chickpea), Cumin, Bay Leaves, Asafoetida, Onion, Green Chili, Red Chili Powder, Coriander Powder, Turmeric, Salt, Gram Flour, Jaggery, Tamarind Juice, Garam Masala, Mustard Oil, Water. Recipe at a Glance : Soak kala chana in water ⇒ boil soaked kala chana ⇒ separate kala…
Meetha Chawal from Himachal Pradesh, India | Best Indian Food Blog | Rice recipe
Location : Himachal Pradesh. Preference : Veg. Taste : Sweet. Ingredients : Bashmati Chawal (Rice), Ghee, Cashew, Raisin, Cinnamon, Cardamom, Fennel Seed, Sugar, Water, Saffron, Milk. Recipe at a Glance : Soak chawal in water ⇒ boil up to 80% ⇒ drain starch ⇒ saute cinnamon, cardamom, cashew, fennel seed, raisin in ghee ⇒ add sugar ⇒…
Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog | Tea Flower Egg recipe
Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter. Ingredients : Chai Phool (Tea Flower), Anda (Egg), Onion, Green Chili, Garlic, Turmeric, Salt, Sugar, Mustard Oil, Tomato. Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili,…
