Lanku Bhaja from Himachal Pradesh, India | Best Indian Food Blog | Chayote recipe

Location: Himachal Pradesh. Preference: Veg. Ingredients: Lanku (Chayote), Salt, turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Gram Flour, Water, Soyabean Oil. Recipe at a Glance: Step 1: Peel off and slice lanku. Step 2: Remove the seed. Step 3: Marinate lanku with salt, turmeric powder, cumin powder, coriander powder, red chilli powder, gram…

Kheru from Himachal Pradesh, India | Best Indian Food Blog | Yogurt recipe

Location : Himachal Pradesh. Preference : Veg. Taste : Sour. Ingredients : Yogurt, Green Chili, Onion, Red Chili Powder, Turmeric, Salt, Dry Red Chili, Cumin, Coriander, Water, Mustard Oil. Recipe at a Glance : Whisk yogurt with water ⇒ fry dry red chili, cumin, coriander ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped green…

Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog | Tea Flower Egg recipe

Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter. Ingredients : Chai Phool (Tea Flower), Anda (Egg), Onion, Green Chili, Garlic, Turmeric, Salt, Sugar, Mustard Oil, Tomato. Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili,…