Bhature

Ingredients : Flour, Semolina, Sour Curd, Oil. Recipe at a glance : Make a dough of curd, semolina, flour (do not use water) ⇒ leave it for 12 hours ⇒ knead the dough with oil ⇒ leave it for 10 minutes ⇒ make some small balls ⇒ press and shape like Indian thick puri/roti ⇒ deep fry…

Atta Roti

Ingredients : Wheat, Water and Salt. Recipe at a glance : Mix salt to taste with wheat[atta] ⇒ make dough of wheat with water ⇒ make some numbers of small dough ⇒ shape them small balls ⇒ press with Roti maker or with Chakki-Belon[Roller Pin] ⇒ spread Roti up to 1 mm thin and surface should…

Paratha

Ingredients : Flour, Salt, Oil, Water. Recipe at a glance : Make a dough of flour with pinch of salt, oil and water ⇒ leave it for 30 minutes with lid ⇒ make small dough of it ⇒ press and spread ⇒ shape like Indian Roti ⇒ bake on a pan ⇒ crash. Best Indian Food Blog…

Fulke

Ingredients : Flour(maida), Sugar, Salt, Oil, Water. Recipe at a glance : Mix flour with salt, sugar and oil ⇒ knead well up to ten minutes ⇒ mix water and make a dough ⇒ leave it for 30 minutes ⇒ cut them into pieces and make small dough ⇒ press and shape like small roti ⇒ deep…

Chawl

Ingredients : Rice (chawl), Water. Recipe at a glance : Boil water ⇒ put rice into boiling water ⇒ remove starch when rice got soften. Or make rice in Rice cooker or Pressure cooker. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling…

Sawra Pitha

Ingredients : Rice, Coconut, Water, Salt. Recipe at a glance : Soak rice with water for 5 hours ⇒ paste (not finely) the rice ⇒ add grated coconut and pinch of salt ⇒ mix it well [add water if required, use your wisdom for thickness of the batter (the thickness is compared to Egg / Dosa)] ⇒…

Sada Luchi

Ingredients : Flour(maida), Sugar, Salt, Oil, Water. Recipe at a glance : Mix flour with salt, sugar and water ⇒ make a dough ⇒ leave it for 30 minutes ⇒ knead the dough with oil ⇒ leave it for 10 minutes ⇒ cut them into pieces and make different dough ⇒ press and shape like small roti ⇒…