Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Kokur (Chicken), Garlic, Cinnamon, Cardamom, Clove, Water, Salt, Ginger Powder, Fennel Powder, Yogurt, Ghee, Mint Powder. Recipe at a Glance: Step 1: Chop and clean kokur. Step 2: Add garlic, cinnamon, cardamom, clove, water, salt and boil. Step 3: Add ginger powder, fennel powder, turn and boil again….
Category: Jammu and Kashmir
Tchok Gazri from Jammu and Kashmir, India | Best Indian Food Blog | Carrot recipe
Location: Jammu and Kashmir. Preference: Veg. Ingredients: Gazri (Carrot), Onion, Garlic, Tamarind, Water, Mustard Oil, Salt, Turmeric Powder, Kashmiri Red Chilli Powder, Ginger Powder, Fennel Powder, Red/Green Chilli, Kasuri Methi. Recipe at a Glance: Step 1: Peel off and chop Gazri, chop Onion, crush and chop Garlic. Step 2: Knead ripe Tamarind in Water and…
Tchoonth Wangun from Jammu and Kashmir, India | Best Indian Food Blog | Aubergine Apple recipe
Location: Jammu and Kashmir. Preference: Veg. Ingredients: Wangun (Aubergine), Tchoonth (Green Apple), Mustard Oil, Asafoetida, Turmeric Powder, Kashmiri Red Chilli Powder, Ginger Powder, Salt, Green Chilli, Water. Recipe at a Glance: Step 1: Chop Wangun and Tchoonth. Step 2: Fry Wangun and keep aside. Step 3: Add Asafoetida, chopped Tchoonth, Turmeric Powder, Kashmiri Red Chilli…
Aab Gosh from Jammu and Kashmir, India | Best Indian Food Blog | Mutton recipe
Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Onion, Mustard Oil, Water, Gosh (Meat/Mutton), Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Milk Powder, Crushed Cardamom, Ghee. Recipe at a Glance: Step 1: Chop onion, fry in oil and make a paste. Step 2: Boil chopped gosh in water. Step 3: Add cardamom, cinnamon, clove, fennel…
Yakhni from Jammu and Kashmir, India | Best Indian Food Blog | Mutton Yogurt recipe
Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Onion, Mustard Oil, Water, Mutton, Garlic, Black Pepper, Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Yogurt, Cardamom Powder, Ghee, Mint Powder. Recipe at a Glance: Step 1: Chop onion. Step 2: Fry chopped onion in mustard oil. Step 3: Make a paste of fried onion. Step 4:…
Tchok Wangun from Jammu and Kashmir, India | Best Indian Food Blog | Aubergine, Eggplant recipe
Location : Jammu and Kashmir. Preference : Veg. Ingredients : Wangun (Aubergine, Eggplant), Mustard Oil, Tamarind, Water, Cardamom, Clove, Asafoetida, Kashmiri Red Chilli Powder, Salt, Ginger Powder, Fennel Seed Powder. Recipe at a Glance : Step 1 : Split wangun. Step 2 : Fry splitted wangun and keep aside. Step 3 : Make tamarind water by kneading…
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