Ambal from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sour. Ingredients : Pumpkin, Mustard Oil, Red Dry Chili, Fenugreek, Salt, Turmeric, Red Chili Powder, Tamarind, Jaggery, Water. Recipe at a Glance : Fry red dry chili and fenugreek ⇒ add diced pumpkin ⇒ turn and fry ⇒ add salt, turmeric powder, red chili powder ⇒ turn…

Firni from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sweet. Ingredients : Semolina, Milk, Almond, Cashew, Cardamom, Saffron, Sugar. Recipe at a Glance : Boil milk ⇒ add saffron melted milk ⇒ boil ⇒ add cardamom and sugar ⇒ boil ⇒ add chopped almond and cashew ⇒ add milked soaked semolina ⇒ turn and cook. ▶️…

Kheur from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sweet. Ingredients : Flour, Sugar, Water, Ghee. Recipe at a Glance : Make a batter of sugar, water and flour ⇒ sprinkle batter with  fingers on the flat pan ⇒ fry in ghee. ▶️ Video Help One and only blog responsible to bring “all Indian foods under…

Gheur from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Insipid. Ingredients : Flour, Salt, Water, Ghee. Recipe at a Glance : Make a batter of salt, water and flour ⇒ sprinkle batter with  fingers on the flat pan ⇒ fry in ghee. ▶️ Video Help One and only blog responsible to bring “all Indian foods under…

Meri from Jammu and Kashmir, India | Best Indian Food Blog

Location : Jammu and Kashmir. Preference : Veg. Taste : Sour. Ingredients : Rice, Water, Soyabean Oil, Red Dry Chili, Green Chili, Fenugreek, Salt, Turmeric, Red Chili Powder, Yogurt, Coriander Leaves. Recipe at a Glance : Fry dry red chili, fenugreek, green chili ⇒ add water-soaked rice ⇒ turn and cook ⇒ add whisked yogurt ⇒ turn…

Keema Murgh

Location : Jammu and Kashmir. Ingredients : Murgh, Potato, Ginger, Garlic, Onion, Tomato, Green Chili, Vinegar, Salt, Turmeric, Oil. Recipe at a Glance : Finely chop boneless murgh ⇒  marinate with vinegar ⇒ chop potato and fry ⇒ make a paste of ginger, garlic, onion, tomato, green chili, turmeric, salt ⇒ fry paste ⇒ add murgh ⇒…

Alu Dum Moghlai

Location : Jammu and Kashmir. Ingredients (Alu Dum) : Alu, Onion, Ginger, Garlic, Green Chili, Red Chili Powder, Cumin Powder, Turmeric, Salt, Tomato Sauce, Mustard Oil, Water, Tomato. Recipe at a Glance (Alu Dum) : Chop all vegetables ⇒ fry all vegetables ⇒ add turmeric and salt ⇒ add all powders and sauce when vegetable…