Alu Dum Moghlai

Location : Jammu and Kashmir. Ingredients (Alu Dum) : Alu, Onion, Ginger, Garlic, Green Chili, Red Chili Powder, Cumin Powder, Turmeric, Salt, Tomato Sauce, Mustard Oil, Water, Tomato. Recipe at a Glance (Alu Dum) : Chop all vegetables ⇒ fry all vegetables ⇒ add turmeric and salt ⇒ add all powders and sauce when vegetable…

Chicken Rogan Josh

Location : Jammu and Kashmir. Ingredients : Chicken, Onion, Ginger, Garlic, Sour Curd, Black Pepper, Clove, Cinnamon, Cardamom, Cumin, Coriander Powder, Turmeric, Coriander Leaves, Saffron, Garam Masala, Kashmiri Red Chili Powder, Salt, Oil, Ghee, Green Chili, Water. Recipe at a Glance : Saute cumin, black pepper, cinnamon, cardamom, clove ⇒ add chopped onion ⇒ saute ⇒…

Dum Alu

Location : Jammu and Kashmir. Ingredients : Alu, Onion, Ginger, Garlic, Green Chili, Red Chili Powder, Cumin Powder, Turmeric, Salt, Tomato Sauce, Mustard Oil, Water, Tomato. Recipe at a Glance : Chop all vegetables ⇒ fry all vegetables ⇒ add turmeric and salt ⇒ add all powders and sauce when vegetable become soft ⇒ turn…

Dum Aloo

Location : Jammu and Kashmir. Ingredients : Aloo, Onion, Green Chili, Ginger, Cumin, Cumin Powder, Turmeric, Salt, Sugar, Bay Leaf, Oil, Garam Masala, Water. Recipe at a Glance : Make a paste of onion, green chili, ginger, cumin powder ⇒ fry aloo with cumin ⇒ Add bay leaf, paste, turmeric, salt ⇒ fry ⇒ add water…

Soachal

Location : Jammu and Kashmir. Ingredients : Soachal, Tomato, Onion, Garlic, Green Chili, Turmeric, Salt, Oil. Recipe at a Glance : Chop soachal, tomato, onion, garlic, green chili ⇒ fry garlic, onion ⇒ add tomato, green chili, turmeric, salt ⇒ fry ⇒ add soachal ⇒ cook. One and only blog responsible to bring “all Indian foods under…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 29 States and 7 Union Territories of India ± We take challenge to reach every region physically. We research and collect all possible recipes, photos and videos to make Best Indian Food Blog. Best Indian Food Blog Aboriginal, Traditional, Authentic and Rural Indian cooking is never made with previously measured spices. Rather made…