Tchok Gazri from Jammu and Kashmir, India | Best Indian Food Blog | Carrot recipe

Location: Jammu and Kashmir. Preference: Veg. Ingredients: Gazri (Carrot), Onion, Garlic, Tamarind, Water, Mustard Oil, Salt, Turmeric Powder, Kashmiri Red Chilli Powder, Ginger Powder, Fennel Powder, Red/Green Chilli, Kasuri Methi. Recipe at a Glance: Step 1: Peel off and chop Gazri, chop Onion, crush and chop Garlic. Step 2: Knead ripe Tamarind in Water and…

Aab Gosh from Jammu and Kashmir, India | Best Indian Food Blog | Mutton recipe

Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Onion, Mustard Oil, Water, Gosh (Meat/Mutton), Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Milk Powder, Crushed Cardamom, Ghee. Recipe at a Glance: Step 1: Chop onion, fry in oil and make a paste. Step 2: Boil chopped gosh in water. Step 3: Add cardamom, cinnamon, clove, fennel…