Ambal from Jammu and Kashmir, India | Best Indian Food Blog Pumpkin recipe

Location : Jammu and Kashmir. Preference : Veg. Taste : Sour. Ingredients : Pumpkin, Mustard Oil, Red Dry Chili, Fenugreek, Salt, Turmeric, Red Chili Powder, Tamarind, Jaggery, Water. Recipe at a Glance : Fry red dry chili and fenugreek ⇒ add diced pumpkin ⇒ turn and fry ⇒ add salt, turmeric powder, red chili powder ⇒ turn…

Meri from Jammu and Kashmir, India | Best Indian Food Blog | Rice recipe

Location : Jammu and Kashmir. Preference : Veg. Taste : Sour. Ingredients : Rice, Water, Soyabean Oil, Red Dry Chili, Green Chili, Fenugreek, Salt, Turmeric, Red Chili Powder, Yogurt, Coriander Leaves. Recipe at a Glance : Fry dry red chili, fenugreek, green chili ⇒ add water-soaked rice ⇒ turn and cook ⇒ add whisked yogurt ⇒ turn…

Keema Murgh

Location : Jammu and Kashmir. Ingredients : Murgh, Potato, Ginger, Garlic, Onion, Tomato, Green Chili, Vinegar, Salt, Turmeric, Oil. Recipe at a Glance : Finely chop boneless murgh ⇒  marinate with vinegar ⇒ chop potato and fry ⇒ make a paste of ginger, garlic, onion, tomato, green chili, turmeric, salt ⇒ fry paste ⇒ add murgh ⇒…