Dhuska from Jharkhand, India | Best Indian Food Blog

Location : Jharkhand. Preference : Veg. Taste : Salty. Ingredients : Split Chickpea, Black Gram, Rice, Water, Green Chili, Cumin, Turmeric, Red Chili Powder, Salt, Asafoetida, Soyabean Oil. Recipe at a Glance : Soak split chickpea, black gram, rice in water ⇒ make a fine paste of them ⇒ add chopped green chili, salt, turmeric powder, red…

Lal Saag from Jharkhand, India | Best Indian Food Blog

  Location : Jharkhand. Preference : Veg. Taste : Salty. Ingredients : Lal Saag, Green Chili, Salt, Turmeric, Mustard Oil, Split Mung Bean, Water. Recipe at a Glance : Fry green chili ⇒ add water soaked mung bean ⇒ fry ⇒ add salt and turmeric ⇒ fry ⇒ add chopped lal saag ⇒ turn and cook. ▶️…

Hara Murgh

Location : Jharkhand. Ingredients : Murgh (chicken), Mustard Oil, Ginger, Garlic, Green Chili, Onion, Tomato, Coriander Leaves, Coriander Powder and Salt. Recipe at a Glance : Cut chicken, onion and tomato ⇒ make a paste of ginger and garlic ⇒ make a paste of coriander leaves and green chili ⇒ fry chicken, onion, tomato ⇒…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….