Attukulu Vesi

Location : Karnataka. Ingredients : Attukulu, Peanut, Chick Pea, Onion, Green Chili, Coconut, Salt, Chat Masala. Recipe at a Glance : Grate coconut ⇒ chop chili and onion ⇒ roast soaked (water) peanut and chick pea in a pan ⇒ add rice flakes ⇒ turn and roast rice flakes till become crispy ⇒ add salt,…

Hurlikai Alugadde Alsande Enneyalli Beyisu

Location : Karnataka. Ingredients : Alugadde, Alsande, Hurlikai, Salt, Turmeric, Oil. Recipe at a Glance : Chop all vegetables ⇒ fry all together with salt and turmeric. One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging ! more Thanks…

Gedde Kosu Soya

Location : Karnataka. Ingredients : Gedde Kosu, Soya Chunks, Dry Red Chili, Fennel, Coriander, Cumin, Black Pepper, Clove, Cardamom, Cinnamon, Green Chili, Turmeric, Salt, Water, Oil. Recipe at a Glance : Chop gedde kosu ⇒ boil soya chunks and keep separate ⇒ roast red dry chili, coriander, cumin, black pepper, clove, cardamom, cinnamon ⇒ and…

Soya Manchurian Bhakri

Location : Karnataka. Ingredients (Soya Manchurian) : Soy Chunks, Tomato, Onion, Garlic, Ginger, Green Chili, Salt, Tomato Sauce, Chili Sauce, Soy Sauce, Oil, Water. Recipe at a Glance (Soya Manchurian) : Steam soy chunks ⇒ chop all vegetables ⇒ shallow fry soy chunks and separate ⇒ fry all chopped vegetables ⇒ add all sauce one…

Soya Manchurian

Location : Karnataka. Ingredients : Soy Chunks, Tomato, Onion, Garlic, Ginger, Green Chili, Salt, Tomato Sauce, Chili Sauce, Soy Sauce, Oil, Water. Recipe at a Glance : Steam soy chunks ⇒ chop all vegetables ⇒ shallow fry soy chunks and separate ⇒ fry all chopped vegetables ⇒ add all sauce one after another ⇒ cook…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….