Kasuvina Gedde Palya from Karnataka, India | Best Indian Food Blog | Taro Corm recipe

Location: Karnataka. Preference: Veg. Ingredients: Water, Kasuvina Gedde (Taro Corm), Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt, Rice Flour, Yogurt, Coconut Oil, Mustard Seed, Cumin, Curry Leaves, Coriander Leaves. Recipe at a Glance: Step 1: Boil Kasuvina Gedde in water and drain the stock. Step 2: Peel off Kasuvina Gedde and…

Aloo Bonda from Karnataka, India | Best Indian Food Blog | Potato recipe

Location: Karnataka. Preference: Veg. Ingredients: Onion, Ginger, Green Chilli, Coriander Leaves, Curry Leaves, Aloo (Potato), Coconut Oil, Cumin, Asafoetida, Red Chilli Powder, Cumin Powder, Turmeric Powder, Garam Masala, Salt, Gram Flour, Rice Flour, Cooking Soda, Water, Soyabean Oil. Recipe at a Glance: Step 1: Chop onion, ginger, green chilli, coriander leaves and curry leaves. Step…

Bhenda Sagle from Karnataka, India | Best Indian Food Blog | Okra recipe

Location : Karnataka. Preference : Veg. Ingredients : Bhenda (Okra), Red Dry Chilli, Coriander, Fenugreek, Coconut, Sunflower Oil, Mustard Seed, Curry Leaves, Asafoetida, Turmeric, Salt, Tamarind, Jaggery, Recipe at a Glance : Step 1 : Chop bhenda. Step 2 : Roast red dry chilli, coriander and fenugreek. Step 3 : Grate coconut. Step 4 : Make a…

Godd Uppitt from Karnataka, India | Best Indian Food Blog | Semolina recipe

Location : Karnataka. Preference : Veg. Ingredients : Green Chilli, Coconut, Soyabean Oil, Mustard Seed, Split Black Gram, Curry Leaves, Semolina, Salt, Sugar, Ghee, Warm Water. Recipe at a Glance : Step 1 : Chop green chilli, grate coconut. Step 2 : Crackle mustard seed, add split black gram, chopped green chilli, curry leaves and fry. Step…