Avoli Meen Curry from Kerala, India | Best Indian Food Blog

Location : Kerala. Preference : Non-Veg. Taste : Pungent. Ingredients : Avoli Meen, Curry Leaves, Ginger, Garlic, Onion, Green Chili, Coriander Powder, Turmeric, Kashmiri Red Chili Powder, Tamarind, Mustard Seed, Fenugreek, Coconut Oil, Water, Salt. Recipe at a Glance : Clean avoli meen ⇒ saute mustard seed and fenugreek with coconut oil ⇒ add chopped onion ⇒…

Kamrakh Chutney

Location : Kerala. Ingredients : Kamrakh, Raisin, Tamarind, Fennel, Sugar, Turmeric, Salt, Water, Oil, Chat Masala. Recipe at a Glance : Slice kamrakh ⇒ make a syrup of tamarind pulp ⇒ lite fry fennel ⇒ add water, salt, turmeric ⇒ cook ⇒ add raisin ⇒ add tamarind syrup ⇒ cook ⇒ add kamrakh ⇒ cook…

Hookosu Hurlikai Baji

Location : Kerala. Ingredients : Hoo Kosu, Hurlikai, Green Chili, Oil, Salt, Turmeric, Black Paper. Recipe at a Glance : Chop hoo kosu, hurlikai ⇒ fry hoo kosu, hurlikai with turmeric, salt and green chili ⇒ add black paper ⇒ cook. One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….