Hui Bari from Lakshadweep, India | Best Indian Food Blog | Aubergine recipe

Location : Lakshadweep. Preference : Veg. Taste : Pungent. Ingredients : Bari (Aubergine), Onion, Coconut Oil, Red Chili, Tomato, Salt, Coconut Milk, Hui (Ripe Tamarind), Water. Recipe at a Glance : Fry chopped onion and separate ⇒ fry bari and separate ⇒ fry red chili paste ⇒ add chopped tomato ⇒ fry ⇒ add salt ⇒ fry…

Mus Kavaab

Location : Lakshadweep. Ingredients : Mus, Onion, Green Chili, Dry Red Chili, Cumin Powder, Tomato Sauce, Coconut Sauce, Salt, Turmeric, Oil. Recipe at a Glance : Marinate mus with turmeric and salt ⇒ chop onion, green chili ⇒ caramelize mus ⇒ add chopped onion, green chili, dry red chili ⇒ fry ⇒ add cumin powder, tomato…

Discovering all Indian food

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best Indian Food Blog….