Hui Bari from Lakshadweep, India | Best Indian Food Blog | Aubergine recipe

Location : Lakshadweep. Preference : Veg. Taste : Pungent. Ingredients : Bari (Aubergine), Onion, Coconut Oil, Red Chili, Tomato, Salt, Coconut Milk, Hui (Ripe Tamarind), Water. Recipe at a Glance : Fry chopped onion and separate ⇒ fry bari and separate ⇒ fry red chili paste ⇒ add chopped tomato ⇒ fry ⇒ add salt ⇒ fry…

Mus Kavaab

Location : Lakshadweep. Ingredients : Mus, Onion, Green Chili, Dry Red Chili, Cumin Powder, Tomato Sauce, Coconut Sauce, Salt, Turmeric, Oil. Recipe at a Glance : Marinate mus with turmeric and salt ⇒ chop onion, green chili ⇒ caramelize mus ⇒ add chopped onion, green chili, dry red chili ⇒ fry ⇒ add cumin powder, tomato…

Discovering all Indian food

TRAVEL and FOOD Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best…