Vangyache Kaap from Maharashtra, India | Best Indian Food Blog | Aubergine recipe

Location: Maharashtra. Preference: Veg. Ingredients: Vangi (Aubergine), Water, Turmeric Powder, Coriander Powder, Red Chilli Powder, Garam Masala, Salt, Semolina, Soyabean Oil. Recipe at a Glance: Step 1: Chop vangi and soak in water. Step 2: Mix turmeric powder, coriander powder, red chilli powder, garam masala, salt all together. Step 3: Pour semolina in a pan….