Chana Chat from Maharashtra, India | Best Indian Food Blog | Chickpea recipe

Location : Maharashtra. Preference : Veg. Taste : Sour. Ingredients : Chana (Chickpea), Green Chili, Onion, Tomato, Coriander Leaves, Lime, Black Salt, Chat Masala, Salt, Water. Recipe at a Glance : Soak chana in water ⇒ boil chana with salt ⇒ drain water ⇒ mix chopped onion, chopped green chili, chopped tomato, chopped coriander leaves, black salt,…

Vangi Batata Rassa from Maharashtra, India | Best Indian Food Blog

Location : Maharashtra. Preference : Veg. Taste : Pungent. Ingredients : Vangi, Batata, Coriander Leaves, Water, Oil, Salt, Garam Masala, Ginger, Garlic, Cumin, Coriander Powder, Onion, Mustard Seed, Red Chili Powder, Asafoetida, Turmeric, Roasted Peanut Powder. Recipe at a Glance : Chop vangi, batata, onion ⇒ make a paste of ginger and garlic ⇒ saute mustard seed…

Kala Chana Salad from Maharashtra, India | Best Indian Food Blog

Location : Maharashtra. Preference : Veg. Taste : Sour. Ingredients : Kala Chana, Tomato, Carrot, Beet Root, Onion, Green Chili, Lime, Tamarind, Chat Masala, Cumin, Coriander, Fennel, Water, Salt. Recipe at a Glance : Boil kala chana with salt ⇒ chop all vegetables ⇒ make a syrup of tamarind ⇒ make a dust of roasted cumin, coriander…

Dal Chawl Kanda Pakoda

Location : Maharashtra. Preference : Veg. Taste : Salty. Ingredients (pakoda) : Kanda, Cabbage, Coriander Leaf, Green Chili, Salt, Turmeric, Semolina, Rice Flour, Gram Flour, Oil, Poppy Seed, Water. Recipe at a Glance (pakoda) : Chop kanda, cabbage, green chili, coriander leaf ⇒ add semolina, rice flour, gram flour, poppy seed, turmeric, salt, few drops of water…

Batata Vada

Location : Maharashtra. Ingredients : Batata, Coriander Leaves, Garlic, Onion, Green Chili, Ajwain, Gram Flower, Salt, Oil, Water. Recipe at a Glance : Boil batata and drain water ⇒ paste coriander leaves, garlic, green chili ⇒ finely chop onion ⇒ smash batata ⇒ add paste, onion, salt, carom, gram flour ⇒ knead well ⇒ deep fry in…

Vatana Khichdi

Location : Maharashtra. Preference : Veg. Taste : Salty. Ingredients : Rice, Mung Dal, Salt, Dry Red Chili, Green Chili, Oil, Turmeric, Cumin, Water and Ginger, Vatana. Recipe at a Glance : Fry dal ⇒ pour water in dal and boil few minutes ⇒ add rice, green chili, salt, turmeric, ginger paste and boil ⇒ add vatana…