Location: Meghalaya. Preference: Non-Veg. Ingredients: Green Chilli, Nakap (Flat Bean), Na’kam (Dehydrated Fish), Water, Cooking Soda, Salt. Recipe at a Glance: Step 1: Split Green Chilli. Step 2: Chop Nakap. Step 3: Roast Na’kam. Step 4: Add Water, Cooking Soda, split Green Chilli, chopped Nakap, Salt and boil with cover. Video Help It’s ready to…
Category: Meghalaya
Dohkhleh from Meghalaya, India | Best Indian Food Blog | Pork recipe
Location: Meghalaya. Preference: Non-Veg. Ingredients: Onion, Ginger, Doh (Sniang), Water, Salt. Recipe at a Glance: Step 1: Chop Onion, Ginger and Doh. Step 2: Boil chopped Doh in water and drain the stock. Step 3: Add chopped Ginger, chopped Onion, salt and mix altogether. Video Help It’s ready to serve, let’s taste. Discovering all Indian…
Baring Na’kam from Meghalaya, India | Best Indian Food Blog | Dehydrated Fish Aubergine recipe
Location: Meghalaya. Preference: Non-Veg. Ingredients: Baring (Aubergine), Green Chilli, Na’kam (Dehydrated Fish), Cooking Soda, Salt, Water. Recipe at a Glance: Step 1: Chop Baring, split Green Chilli. Step 2: Add chopped Baring, split Green Chilli, Na’kam, Cooking Soda, Salt, Water and boil to tender till dry. Video Help It’s ready to serve, let’s taste. Discovering…
Wak Gominda from Meghalaya, India | Best Indian Food Blog | Pumpkin Pork recipe
Location : Meghalaya. Preference : Non-Veg. Ingredients : Green Chilli, Gominda (Pumpkin), Wak (Pork), Salt, Cooking Soda, Water. Recipe at a Glance : Step 1 : Chop green chilli, peel off and chop gominda, chop wak. Step 2 : Saute wak with salt and cooking soda. Step 3 : Add chopped green chilli, chopped gominda and water,…
Tagong Rita from Meghalaya, India | Best Indian Food Blog | Taro Stem recipe
Location : Meghalaya. Preference : Veg. Taste : Salty. Ingredients : Onion, Green Chilli, Tagong (Taro Stem), Mustard Oil, Salt, Water. Recipe at a Glance : Step 1 : Chop onion and green chilli. Step 2 : Peel off tagong and chop. Step 3 : Boil chopped onion, chopped green chilli, chopped tagong, salt, mustard oil and…
Panch Phoron Tarkari from Meghalaya, India | Best Indian Food Blog | Panch Phoron recipe
Location : Meghalaya. Preference : Veg. Taste : Salty. Ingredients : Potato, Pumpkin, Aubergine, Green Chilli, Soyabean Oil, Panch Phoron (Panch Phoron), Turmeric, Salt, Red Chilli Powder, Green Pea, Sugar, Coriander Leaves. Recipe at a Glance : Chop potato, pumpkin, aubergine and green chilli ⇒ fry panch phoron, chopped potato, chopped pumpkin and chopped green chilli ⇒…
