Artui Kan from Mizoram, India | Best Indian Food Blog | Egg recipe

Location: Mizoram. Preference: Non-Veg. Ingredients: Artui (Egg), Onion, Green Chilli, Garlic, Ginger, Tomato, Soybean Oil, Turmeric Powder, Coriander Powder, Red Chilli Powder, Salt, Cumin Powder, Water, Coriander Leaves. Recipe at a Glance: Step 1: Boil, peel off and split onto Artui. Step 2: Chop Onion. Step 3: Split Green Chilli. Step 4: Crush and chop…

Sangha Kan, Mizoram, India | Best Indian Food Blog | Fish recipe

Location : Mizoram. Preference : Non-Veg. Ingredients : Sangha (Fish), Salt, Turmeric Powder, Tomato, Green Chilli, Onion, Garlic, Soyabean Oil, Turmeric Powder, Red Chilli Powder, Water. Recipe at a Glance : Step 1 : Clean and chop sangha. Step 2 : Marinate sangha with salt, turmeric powder. Step 3 : Chop tomato, green chilli, onion, garlic. Step…

Arsa Kan from Mizoram, India | Best Indian Food Blog | Chicken recipe

Location : Mizoram. Preference : Non-Veg. Taste : Pungent. Ingredients : Arsa (Chicken), Potato, Ginger, Garlic, Onion, Tomato, Green Chili, Red Chili Powder, Coriander Powder, Turmeric, Salt, Sugar, Garam Masala, Coriander Leaves, Soyabean Oil, Water. Recipe at a Glance : Melt sugar in hot soyabean oil ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped…

Discovering all Indian food

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best Indian Food Blog….