Margha Nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Non-Veg. Ingredients : Garlic, Ginger, Onion, Tomato, Soyabean Oil, Cinnamon, Cardamom, Clove, Bay Leaves, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Margha, Salt, Garam Masala, Water. Recipe at a Glance : Step 1 : Make a paste of garlic and ginger. Step 2 : Chop onion and tomato. Step 3…

Muri Ghanto from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Ingredients : Muri, Turmeric Powder, Salt, Ginger, Potato, Onion, Green Chilli, Mustard Oil, Cardamom, Cinnamon, Clove, Cumin, Bay Leaves, Cumin Powder, Red Chilli Powder, Short Grain Rice, Water, Sugar, Garam Masala, Ghee. Recipe at a Glance : Step 1 : Marinate muri with turmeric powder and salt. Step 2 :…

Kukurar Jool from Assam, india | Best Indian Food Blog

Location : Assam. Preference : Non-Veg. Ingredients : Green Chilli, Onion, Potato, Ginger Garlic, Kukura, Red Chilli Powder, Turmeric Powder, Cumin Powder, Garam Masala, Salt, Mustard Oil, Sugar, Bay Leaves, Water. Recipe at a Glance : Step 1 : Chop green chilli, onion and potato. Step 2 : Make a paste of garlic and ginger. Step 3…

Mourolar Tok from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Ingredients : Mourola, Turmeric Powder, Salt, Green Mango, Water, Mustard Oil, Red Dry Chilli, Mustard Seed, Sugar. Recipe at a Glance : Step 1 : Clean mourola and marinate with turmeric powder and salt. Step 2 : Slice green mango and boil with salt and turmeric powder till tender and…

Meen Senai Poriyal from Kerala, India | Best Indian Food Blog

Location : Kerala. Preference : Non-Veg. Ingredients : Green Chilli, Onion, Ginger, Garlic, Coconut Oil, Mustard Seed, Curry Leaves, Meen Senai, Turmeric Powder, Red Chilli Powder, Salt. Recipe at a Glance : Step 1 : Chop green chilli and onion. Step 2 : Make a paste of ginger and garlic. Step 3 : Crackle mustard seed, add…

Sangha Kan, Mizoram, India | Best Indian Food Blog

Location : Mizoram. Preference : Non-Veg. Ingredients : Sangha, Salt, Turmeric Powder, Tomato, Green Chilli, Onion, Garlic, Soyabean Oil, Turmeric Powder, Red Chilli Powder, Water. Recipe at a Glance : Step 1 : Clean and chop sangha. Step 2 : Marinate sangha with salt, turmeric powder. Step 3 : Chop tomato, green chilli, onion, garlic. Step 4…