Dohkhleh from Meghalaya, India | Best Indian Food Blog | Pork recipe

Location: Meghalaya. Preference: Non-Veg. Ingredients: Onion, Ginger, Doh (Sniang), Water, Salt. Recipe at a Glance: Step 1: Chop Onion, Ginger and Doh. Step 2: Boil chopped Doh in water and drain the stock. Step 3: Add chopped Ginger, chopped Onion, salt and mix altogether. Video Help It’s ready to serve, let’s taste. Discovering all Indian…

Kukhura ko Masu from Sikkim, India | Best Indian Food Blog | Chicken recipe

Location: Sikkim. Preference: Non-Veg. Ingredients: Garlic, Ginger, Tomato, Onion, Green Chilli, Soyabean Oil, Fenugreek, Cumin, Bay Leaves, Clove, Cardamom, Kukhura (Chicken), Turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Salt, Coriander Leaves, Garam Masala. Recipe at a Glance: Step 1: Make a Paste of Garlic and Ginger. Step 2: Chop Tomato and Onion, split…

Aab Gosh from Jammu and Kashmir, India | Best Indian Food Blog | Mutton recipe

Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Onion, Mustard Oil, Water, Gosh (Meat/Mutton), Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Milk Powder, Crushed Cardamom, Ghee. Recipe at a Glance: Step 1: Chop onion, fry in oil and make a paste. Step 2: Boil chopped gosh in water. Step 3: Add cardamom, cinnamon, clove, fennel…