Artui Kan from Mizoram, India | Best Indian Food Blog | Egg recipe

Location: Mizoram. Preference: Non-Veg. Ingredients: Artui (Egg), Onion, Green Chilli, Garlic, Ginger, Tomato, Soybean Oil, Turmeric Powder, Coriander Powder, Red Chilli Powder, Salt, Cumin Powder, Water, Coriander Leaves. Recipe at a Glance: Step 1: Boil, peel off and split onto Artui. Step 2: Chop Onion. Step 3: Split Green Chilli. Step 4: Crush and chop…

Nakap Na’kam from Meghalaya, India | Best Indian Food Blog | Flat Bean recipe

Location: Meghalaya. Preference: Non-Veg. Ingredients: Green Chilli, Nakap (Flat Bean), Na’kam (Dehydrated Fish), Water, Cooking Soda, Salt. Recipe at a Glance: Step 1: Split Green Chilli. Step 2: Chop Nakap. Step 3: Roast Na’kam. Step 4: Add Water, Cooking Soda, split Green Chilli, chopped Nakap, Salt and boil with cover. Video Help It’s ready to…