Location : Assam. Preference : Non-Veg. Taste : Pungent. Ingredients : Koni, Potato, Ginger, Garlic, Onion, Cinnamon, Clove, Cardamom, Green Chili, Salt, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Red Chili Powder, Bay Leaves, Red Dry Chili, Ghee, Oil, Water. Recipe at a Glance : Boil koni and potato ⇒ fry koni with salt and turmeric ⇒…
Category: Non-Veg
Indian foods are very complicated due to various spices, ingredients, textures, preparations, recipes, veg, non-veg, religions, languages, places and races etc. Some places in India Garlic, Onion, Lentils and Soya Bean also considered as Non Veg, Dramatically in some rituals in India Meat and Fish is to be considered as Veg. So it is really difficult to categorize them perfectly, readers might be confused. But we tried our best. Thanking you!
Yen Thongba from Manipur, India | Best Indian Food Blog
Location : Manipur. Preference : Non-Veg. Taste : Pungent. Ingredients : Yen, Potato, Tomato, Onion, Ginger, Garlic, Green chili, Turmeric, Coriander Powder, Red Chili Powder, Salt, Bay Leaf, Cinnamon, Cumin, Black Pepper, Coriander Leaf, Oil, Water. Recipe at a Glance : Marinate chopped yen with turmeric ⇒ fry cinnamon, black pepper, cumin, bay leaf in oil ⇒…
Yerum Thongba from Manipur, India | Best Indian Food Blog
Location : Manipur. Preference : Non-Veg. Taste : Pungent. Ingredients : Yerum, Onion, Garlic, Ginger, Tomato, Coriander Leaves, Scallion, Red Chili Powder, Coriander Powder, Turmeric, Salt, Coriander Seed, Water, Oil. Recipe at a Glance : Chop onion, garlic, green chili, ginger, coriander leaves, scallion ⇒ fry coriander seed ⇒ add onion ⇒ fry ⇒ add garlic ⇒…
Chai Phool Anda from Himachal Pradesh, India | Exclusive! Rare of the Rarest food! Best Indian Food Blog
Location : Himachal Pradesh. Preference : Non-Veg. Taste : Bitter. Ingredients : Chai Phool, Anda, Onion, Green Chili, Garlic, Turmeric, Salt, Sugar, Mustard Oil, Tomato. Recipe at a Glance : Remove Pistil, Thalamus and Sepal of chai phool⇒ wash with water ⇒ chop onion, garlic, green chili, tomato ⇒ fry chopped onion, green chili, garlic and tomato…
Suarer Mass from West Bengal, India | Best Indian Food Blog
Location : Bhuiya Land, Darjeeling, West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Suarer Mass, Onion, Ginger, Garlic, Green Chili, Tomato, Bay Leaves, Red Chili Powder, Meat Masala, Garam Masala, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Chop and clean suarer mass ⇒ make a paste of ginger and garlic ⇒ fry…
Kulekhara Sarputi from West Bengal, India | Best Indian Food Blog
Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Sarputi (Olive Barb), Panchphoron, Fennel Seed, Cumin, Green Chili, Salt, Turmeric, Mustard Oil, Water. Recipe at a Glance : Remove splinters of kulekhara and wash in water ⇒ clean and cut sarputi ⇒ marinate sarputi with salt and turmeric ⇒ fry and separate ⇒…
Kulekhara Bata from West Bengal, India | Best Indian Food Blog
Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Bata, Green Chili, Nigella Seed, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Clean and wash bata ⇒ marinate with salt, turmeric ⇒ remove splinters of kulekhara ⇒ wash with water and separate ⇒ fry bata ⇒ add green chili and nigella…
