Tel Bhat

Tel Bhat
Tel Bhat

Location : West Bengal.

Ingredients : Bhat, Tel (Fish Intestinal), Green Chili, Onion, Turmeric, Cumin, Salt, Oil.

Recipe at a Glance : Chop green chili, onion, tel ⇒ fry cumin ⇒ add onion and green chili ⇒ fry ⇒ add tel, salt, turmeric ⇒ fry ⇒ add cooked rice ⇒turn and fry.

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Tel Palong

Tel Palong
Tel Palong

Location : West Bengal.

Ingredients : Palong (spinach), Tel (Fish Intestinal), Green Chili, Nigella Seed, Turmeric, Salt.

Recipe at a Glance : Put all ingredients in hot pan and fry in low flame till water is removed.

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Tel Begun

Tel Begun
Tel Begun

Location : West Bengal.

Ingredients : Begun, Tel (fish intestinal), Green Chili, Onion, Nigella Seed, Turmeric, Salt, Oil.

Recipe at a Glance : Chop begun ⇒ fry nigella seed, begun, onion, green chili, salt, turmeric with minimum oil ⇒ add tel ⇒ turn well and fry.

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Sungur Masu

Sungur Masu
Sungur Masu

Location : West Bengal.

Ingredients : Sungur Masu (pork), Ginger, Garlic, Onion, Green Chili, Tomato, Meat Masala, Turmeric, Salt.

Recipe at a Glance : Chop sungur masu, and all ingredients ⇒ boil sungur masu with all ingredients ⇒ shift in a pan ⇒ turn and cook.

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Murgh Pilau

Murgh Pilau
Murgh Pilau

Location : Delhi.

Ingredients : Murgh (chicken), Egg, Potato, Rice, Ginger, Garlic, Onion, Green Chili, Cumin Powder, Garam Masala, Cardamon, Cinnamon, Oil, Salt, Bay Leaves, Water, Clove, Ghee, Saffron.

Recipe at a Glance : Paste onion, garlic, ginger, green chili ⇒ fry cardamom, cinnamon, clove ⇒ add paste ⇒ fry ⇒ add potato ⇒ fry ⇒ add Murgh ⇒ fry ⇒ add cumin powder, garam masala, salt, bay leaves ⇒ turn and fry ⇒ add rice ⇒ turn well(don’t fry) ⇒ pour melted saffron water ⇒ cook with lid ⇒ add ghee ⇒ serve with boiled egg.

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Anda Gobi Korma

Anda Gobi Korma
Anda Gobi Korma

Location : Delhi.

Ingredients : Anda, Gobi, Potato, Tomato, Onion, Garlic, Red Chili Powder, Coriander Powder, Garam Masala, Coriander Leaves, Cinnamon, Oil, Water, Turmeric, Salt.

Recipe at a Glance : Chop potato and gobi ⇒ steam potato and gobi and drain water ⇒ boil anda ⇒ fry anda and separate ⇒ fry gobi and potato and separate ⇒ fry cinnamon in oil ⇒ add onion paste⇒ fry ⇒ add garlic paste ⇒ fry ⇒ add tomato paste ⇒ fry ⇒ add salt, turmeric, red chili powder, coriander powder ⇒ turn and fry ⇒ add little bit of water ⇒ add gobi and potato ⇒ fry ⇒ add little bit of water to tender ⇒ add anda and garam masala ⇒ cook ⇒ add coriander leaves.

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Kathi Roll

Kathi Roll
Kathi Roll

Location : West Bengal.

Ingredients : Flour, Egg, Onion, Cucumber, Carrot, Cabbage, Green Chili, Chat Masala, Chili Sauce, Tomato Sauce, Mustard Sauce, Salt, Oil, Water, Wrapping Paper.

Recipe at a Glance : Chop all vegetables ⇒ saute chopped vegetables except cucumber with pinch of salt ⇒  Make a dough of flour with water ⇒ leave it for 10 minutes ⇒ knead the dough with oil until it is no longer sticky ⇒ leave it for 30 minutes again ⇒ form the large dough into small balls ⇒ press with roller pin or roti maker and make it thin 5 mm ⇒ bake it on a pan or tawa ⇒ blend egg with pinch of salt ⇒ pour it in a flat pan ⇒ press the paratha / roti onto egg ⇒ fry with oil both side ⇒ move it on a wrapping paper ⇒ make a line of fried vegetables, chopped cucumber, chat masala, all sauces and roll it with wrapping paper.

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