Location: West Bengal. Preference: Non-Veg. Ingredients: Green Chilli, Mustard Oil, Nigella Seed, Salt, Turmeric Powder, Water, Khoka Ilish (Small Hilsa Fish). Recipe at a Glance: Step 1: Clean and wash Khoka Ilish. Step 2: Split Green Chilli. Step 3: Fry split Green Chilli, Nigella Seed, Salt and Turmeric Powder in Mustard Oil. Step 4: Add…
Category: Non-Veg
Indian foods are very complicated due to various spices, ingredients, textures, preparations, recipes, veg, non-veg, religions, languages, places and races etc. Some places in India Garlic, Onion, Lentils and Soya Bean also considered as Non Veg, Dramatically in some rituals in India Meat and Fish is to be considered as Veg. So it is really difficult to categorize them perfectly, readers might be confused. But we tried our best. Thanking you!
Dohkhleh from Meghalaya, India | Best Indian Food Blog | Pork recipe
Location: Meghalaya. Preference: Non-Veg. Ingredients: Onion, Ginger, Doh (Sniang), Water, Salt. Recipe at a Glance: Step 1: Chop Onion, Ginger and Doh. Step 2: Boil chopped Doh in water and drain the stock. Step 3: Add chopped Ginger, chopped Onion, salt and mix altogether. Video Help It’s ready to serve, let’s taste. Discovering all Indian…
Khoka Ilish Sorse from West Bengal, India | Best Indian Food Blog | Hilsa Mustard recipe
Location: West Bengal. Preference: Non-Veg. Ingredients: Green Chilli, Sorse (Mustard Seed), Mustard Oil, Nigella Seed, Salt, Turmeric Powder, Water, Khoka Ilish (Small Hilsa Fish). Recipe at a Glance: Step 1: Clean the fish. Step 2: Make a Paste of Sorse and Green Chilli. Step 3: Add Nigella Seed, Green Chilli, Salt, Turmeric Powder, Paste in…
Kukhura ko Masu from Sikkim, India | Best Indian Food Blog | Chicken recipe
Location: Sikkim. Preference: Non-Veg. Ingredients: Garlic, Ginger, Tomato, Onion, Green Chilli, Soyabean Oil, Fenugreek, Cumin, Bay Leaves, Clove, Cardamom, Kukhura (Chicken), Turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Salt, Coriander Leaves, Garam Masala. Recipe at a Glance: Step 1: Make a Paste of Garlic and Ginger. Step 2: Chop Tomato and Onion, split…
Baring Na’kam from Meghalaya, India | Best Indian Food Blog | Dehydrated Fish Aubergine recipe
Location: Meghalaya. Preference: Non-Veg. Ingredients: Baring (Aubergine), Green Chilli, Na’kam (Dehydrated Fish), Cooking Soda, Salt, Water. Recipe at a Glance: Step 1: Chop Baring, split Green Chilli. Step 2: Add chopped Baring, split Green Chilli, Na’kam, Cooking Soda, Salt, Water and boil to tender till dry. Video Help It’s ready to serve, let’s taste. Discovering…
Aab Gosh from Jammu and Kashmir, India | Best Indian Food Blog | Mutton recipe
Location: Jammu and Kashmir. Preference: Non-Veg. Ingredients: Onion, Mustard Oil, Water, Gosh (Meat/Mutton), Cardamom, Cinnamon, Clove, Fennel Powder, Ginger Powder, Salt, Milk Powder, Crushed Cardamom, Ghee. Recipe at a Glance: Step 1: Chop onion, fry in oil and make a paste. Step 2: Boil chopped gosh in water. Step 3: Add cardamom, cinnamon, clove, fennel…
