Koni Dum from Assam, India | Best Indian Food Blog

Location : Assam. Preference : Non-Veg. Taste : Pungent. Ingredients : Koni, Potato, Ginger, Garlic, Onion, Cinnamon, Clove, Cardamom, Green Chili, Salt, Turmeric, Cumin Powder, Coriander Powder, Garam Masala, Red Chili Powder, Bay Leaves, Red Dry Chili, Ghee, Oil, Water. Recipe at a Glance : Boil koni and potato ⇒ fry koni with salt and turmeric ⇒…

Yen Thongba from Manipur, India | Best Indian Food Blog

Location : Manipur. Preference : Non-Veg. Taste : Pungent. Ingredients : Yen, Potato, Tomato, Onion, Ginger, Garlic, Green chili, Turmeric, Coriander Powder, Red Chili Powder, Salt, Bay Leaf, Cinnamon, Cumin, Black Pepper, Coriander Leaf, Oil, Water. Recipe at a Glance : Marinate chopped yen with turmeric ⇒ fry cinnamon, black pepper, cumin, bay leaf in oil ⇒…

Yerum Thongba from Manipur, India | Best Indian Food Blog

Location : Manipur. Preference : Non-Veg. Taste : Pungent. Ingredients : Yerum, Onion, Garlic, Ginger, Tomato, Coriander Leaves, Scallion, Red Chili Powder, Coriander Powder, Turmeric, Salt, Coriander Seed, Water, Oil. Recipe at a Glance : Chop onion, garlic, green chili, ginger, coriander leaves, scallion ⇒ fry coriander seed ⇒ add onion ⇒ fry ⇒ add garlic ⇒…

Suarer Mass from West Bengal, India | Best Indian Food Blog

Location : Bhuiya Land, Darjeeling, West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Suarer Mass, Onion, Ginger, Garlic, Green Chili, Tomato, Bay Leaves, Red Chili Powder, Meat Masala, Garam Masala, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Chop and clean suarer mass ⇒ make a paste of ginger and garlic ⇒ fry…

Kulekhara Sarputi from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Sarputi (Olive Barb), Panchphoron, Fennel Seed, Cumin, Green Chili, Salt, Turmeric, Mustard Oil, Water. Recipe at a Glance : Remove splinters of kulekhara and wash in water ⇒ clean and cut sarputi ⇒ marinate sarputi with salt and turmeric ⇒ fry and separate ⇒…

Kulekhara Bata from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Bata, Green Chili, Nigella Seed, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Clean and wash bata ⇒ marinate with salt, turmeric ⇒ remove splinters of kulekhara ⇒ wash with water and separate ⇒ fry bata ⇒ add green chili and nigella…