Kulekhara Sarputi

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Sarputi (Olive Barb), Panchphoron, Fennel Seed, Cumin, Green Chili, Salt, Turmeric, Mustard Oil, Water. Recipe at a Glance : Remove splinters of kulekhara and wash in water ⇒ clean and cut sarputi ⇒ marinate sarputi with salt and turmeric ⇒ fry and separate ⇒…

Kulekhara Bata

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Bata, Green Chili, Nigella Seed, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Clean and wash bata ⇒ marinate with salt, turmeric ⇒ remove splinters of kulekhara ⇒ wash with water and separate ⇒ fry bata ⇒ add green chili and nigella…

Batashi Kulekhara

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Kulekhara, Batashi, Radhuni, Green Chili, Salt, Turmeric, Mustard Oil, Water. Recipe at a Glance : Clean fish with salt and water ⇒ fry fish with salt and turmeric ⇒ make a paste of radhuni and green chili ⇒ fry radhuni and paste ⇒ add kulekhara, salt,…

Dhukor Upkri

Location : Daman and Diu. Preference : Non-Veg. Taste : Pungent. Ingredients : Dhukor, Onion, Ginger, Garlic, Green Chili, Tomato, Turmeric, Salt, Coriander Powder, Red Chili Powder, Garam Masala, Coriander Leaves, Water. Recipe at a Glance : Chop dhukor, onion, ginger, garlic, green chili, tomato ⇒ put them into pressure cooker ⇒ add turmeric, salt, coriander powder,…

Mamlet Alur Jhol

Location : West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Egg, Alu, Onion, Ginger, Garlic, Red Chili, Cumin, Garam Masala, Turmeric, Salt, Oil, Water. Recipe at a Glance : Chop alu ⇒ Mix egg with chopped onion and salt ⇒ make an omelet (Mamlet) ⇒ fry alu with cumin and chopped onion ⇒ add ginger,…

Elish Macher Jhol

Location : West Bengal. Preference : Non-Veg. Taste : Salty. Ingredients : Hilsa Fish (Elish Mach), Potato, Brinjal, Nigella Seed, Cumin Powder, Red Chili Powder, Turmeric, Green Chili, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop fiah, potato, brinjal, green chili ⇒ marinate fish with salt and turmeric ⇒ saute fish and separate ⇒ fry…

Tikha Metha Murg

Location : Chandigarh. Preference : Non-Veg. Taste : Pungent. Ingredients : Murg, Onion, Garlic, Ginger, Green Chili, Tomato, Black Pepper, Tomato Sauce, Chili Sauce, Soy Sauce, Oil. Recipe at a Glance : Chop Onion, Garlic, Ginger, Green Chili, Tomato and Murg ⇒ fry murg ⇒ add chopped onion, garlic, ginger, green chili, tomato and black pepper, tomato sauce,…