Location: Sikkim. Preference: Non-Veg. Ingredients: Onion, Garlic, Green Chilli, Tomato, Mustard Oil, Sidra (Small Dehydrated Fish), Red Dry Chilli, Salt, Turmeric Powder, Coriander Leaves. Recipe at a Glance: Step 1: Chop Onion, Garlic, Green Chilli and Tomato. Step 2: Fry Sidra in Mustard Oil and keep aside. Step 3: Fry Red Dry Chilli and chopped…
Category: Non-Veg
Indian foods are very complicated due to various spices, ingredients, textures, preparations, recipes, veg, non-veg, religions, languages, places and races etc. Some places in India Garlic, Onion, Lentils and Soya Bean also considered as Non Veg, Dramatically in some rituals in India Meat and Fish is to be considered as Veg. So it is really difficult to categorize them perfectly, readers might be confused. But we tried our best. Thanking you!
Shorse Khoira from West Bengal, India | Best Indian Food Blog | Khoira Fish Mustard Seed recipe
Location: West Bengal. Preference: Non-Veg. Ingredients: Khoira (Khoira Fish), Turmeric Powder, Salt, Shorse (Mustard Seed), Garlic, Green Chilli, Water, Mustard Oil, Nigella Seed, Coriander Leaves. Recipe at a Glance: Step 1: Clean Khoira and marinate with Turmeric Powder and Salt. Step 2: Make a Paste of Shorse, Garlic and Green Chilli with Water. Step 3:…
Artui Kan from Mizoram, India | Best Indian Food Blog | Egg recipe
Location: Mizoram. Preference: Non-Veg. Ingredients: Artui (Egg), Onion, Green Chilli, Garlic, Ginger, Tomato, Soybean Oil, Turmeric Powder, Coriander Powder, Red Chilli Powder, Salt, Cumin Powder, Water, Coriander Leaves. Recipe at a Glance: Step 1: Boil, peel off and split onto Artui. Step 2: Chop Onion. Step 3: Split Green Chilli. Step 4: Crush and chop…
Nakap Na’kam from Meghalaya, India | Best Indian Food Blog | Flat Bean recipe
Location: Meghalaya. Preference: Non-Veg. Ingredients: Green Chilli, Nakap (Flat Bean), Na’kam (Dehydrated Fish), Water, Cooking Soda, Salt. Recipe at a Glance: Step 1: Split Green Chilli. Step 2: Chop Nakap. Step 3: Roast Na’kam. Step 4: Add Water, Cooking Soda, split Green Chilli, chopped Nakap, Salt and boil with cover. Video Help It’s ready to…
Chingri Biuli from West Bengal, India | Best Indian Food Blog | Prawn Black Gram recipe
Location: West Bengal. Preference: Non-Veg. Ingredients: Ginger, Green Chilli, Onion, Biuli (Black Gram), Water, Salt, Mustard Oil, Red Dry Chilli, Bay Leaves, Cumin, Asafoetida, Turmeric Powder, Chingri (Prawn), Garam Masala, Sugar. Recipe at a Glance: Step 1: Make a paste of Ginger and Green Chilli. Step 2: Chop Onion. Step 3: Roast Biuli. Step 4:…
Chingri Kochurloti from West Bengal, India | Best Indian Food Blog | Shrimp Taro Stolon recipe
Location: West Bengal. Preference: Non-Veg. Ingredients: Green Chilli, Onion, Kochurloti (Taro Stolon), Mustard Oil, Cumin, Turmeric Powder, Salt, Chingri (Shrimp), Sugar. Recipe at a Glance: Step 1: Split Green Chilli, chop Onion, peel off and chop Kochurloti. Step 2: Fry Cumin, chopped Onion, Turmeric Powder, Salt, Chingri in Mustard Oil. Step 3: Add split Green…
