In West Bengal Puti Mach is a very famous fish. It is very healthy and easy to digest. Putimacher Tok is a very authentic recipe in West Bengal. সব ভারতীয় খাবারের সন্ধানে! আমরা 1999 সাল থেকে খাবারের সন্ধানে দেশজুড়ে ঘুরে বেড়াচ্ছি। আমরা ভারতের ২৮ টি রাজ্য এবং ৮ টি কেন্দ্রশাসিত অঞ্চল ঘুরে দেখছি এবং এগুলি…
Category: Non-Veg
Indian foods are very complicated due to various spices, ingredients, textures, preparations, recipes, veg, non-veg, religions, languages, places and races etc. Some places in India Garlic, Onion, Lentils and Soya Bean also considered as Non Veg, Dramatically in some rituals in India Meat and Fish is to be considered as Veg. So it is really difficult to categorize them perfectly, readers might be confused. But we tried our best. Thanking you!
শিলিগুড়িতে রুটি মাংস | Roti Chicken in Siliguri | Best Indian Food Blog
Join this channel to get access to perks: https://www.youtube.com/channel/UC_4gyGaGb7Vs4WuVtS9p43A/join আজ আমার প্রথম বাংলা ভিডিও, অনেকের অভিযোগ ছিল বাঙালি হয়েও কেন বাংলায় ভিডিও বানাই না, তাই করলাম, কেমন লাগলো জানাবেন। শিলিগুড়িতে রুটি মাংস। বাড়ির রুটি মাংস যত ভালোই হোকনাকেন ফরেস্টের পাশে বসে খাবার খাওয়ার স্বাদই আলাদা, আবার তা যদি হয় খুব স্বাদের। Today is my first…
Dahi Vara | Siliguri | Yogurt Dumpling recipe | Best Indian Food Blog
When everyone is looking for the leather products then I am looking for the food! Lots of shops are available exclusively for leather products but I am enjoying different foods there! 😀 But the taste was so delicious!
Sidra ko Achar from Sikkim, India | Best Indian Food Blog | Dehydrated Fish recipe
Location: Sikkim. Preference: Non-Veg. Ingredients: Onion, Garlic, Green Chilli, Tomato, Mustard Oil, Sidra (Small Dehydrated Fish), Red Dry Chilli, Salt, Turmeric Powder, Coriander Leaves. Recipe at a Glance: Step 1: Chop Onion, Garlic, Green Chilli and Tomato. Step 2: Fry Sidra in Mustard Oil and keep aside. Step 3: Fry Red Dry Chilli and chopped…
Shorse Khoira from West Bengal, India | Best Indian Food Blog | Khoira Fish Mustard Seed recipe
Location: West Bengal. Preference: Non-Veg. Ingredients: Khoira (Khoira Fish), Turmeric Powder, Salt, Shorse (Mustard Seed), Garlic, Green Chilli, Water, Mustard Oil, Nigella Seed, Coriander Leaves. Recipe at a Glance: Step 1: Clean Khoira and marinate with Turmeric Powder and Salt. Step 2: Make a Paste of Shorse, Garlic and Green Chilli with Water. Step 3:…
Artui Kan from Mizoram, India | Best Indian Food Blog | Egg recipe
Location: Mizoram. Preference: Non-Veg. Ingredients: Artui (Egg), Onion, Green Chilli, Garlic, Ginger, Tomato, Soybean Oil, Turmeric Powder, Coriander Powder, Red Chilli Powder, Salt, Cumin Powder, Water, Coriander Leaves. Recipe at a Glance: Step 1: Boil, peel off and split onto Artui. Step 2: Chop Onion. Step 3: Split Green Chilli. Step 4: Crush and chop…
