Khashir Mangsho from West Bengal, India | Best Indian Food Blog | Mutton recipe

Location: West Bengal. Preference: Non-Veg. Ingredients: Onion. Tomato, Potato, Ginger, Garlic, Dry Red Chilli, Clove, Cardamom, Cinnamon, Khashir Mangsho (Mutton), Turmeric Powder, Bay Leaves, Salt, Mustad Oil. Recipe at a Glance: Step 1: Chop onion, tomato and peel off potato. Step 2: Make a paste of ginger, garlic, dry red chilli and onion. Step 3:…

Gudok from Tripura, India | Best Indian Food Blog | Asparagus Bean recipe

Location: Tripura. Preference: Non-Veg. Ingredients: Potato, Asparagus Bean, Garlic, Water, Salt, Turmeric Powder, Green Chilli, Dehydrated Borali Fish. Recipe at a Glance: Step 1: Peel off and chop potato, chop asparagus bean, peel off garlic. Step 2: Boil chopped potato, chopped asparagus bean, green chilli, peeled off garlic and dehydrated borali fish with salt, turmeric…

Alive Crab Dressing | Best Indian Food Blog

Indian traditional way of dressing crab. But it is not the only way that every Indian community follow. But it is the basic way to dress crab manually. Some countries trained their Army to eat crab after dressing the way in emergency. It looks dangerous but you can do it easily, just need practice. But…