Poi Saga Tarkari from Odisha, India | Best Indian Food Blog | Basella Alba recipe

Location : Odisha. Preference : Veg. Taste : Salty. Ingredients : Mustard Oil, Panch Phoron, Onion, Potato, Pumpkin, Cucumber, Green Chili, Garlic, Ginger, Tomato, Aubergine, Turmeric Powder, Salt, Coriander Powder, Red Chili Powder, Poi Saga (Basella Alba), Garam Masala. Recipe at a Glance : Fry panch phoron, chopped onion, cubed potato, chopped poi stem, cubed pumpkin, cubed…

Simba Bati Basa from Odisha, India | Best Indian Food Blog | Flat Bean recipe

Location : Odisha. Preference : Veg. Taste : Pungent. Ingredients : Simba (Flat Bean), Potato, Mustard Seed, Cumin, Poppy Seed, Dry Chili, Red Chili, Onion, Garlic, Coriander Leaves, Tomato, Salt, Turmeric, Red Chili Powder, Mustard Oil, Water. Recipe at a Glance : Mix all chopped simba, potato, onion, tomato, paste of mustard seed, cumin, poppy seed, dry…

Dalma from Odisha, India | Best Indian Food Blog | Pulse Vegetable recipe

Location : Odisha. Preference : Veg. Taste : Salty. Ingredients : Pigeon Pea, Split Chick Pea, Split Mung Bean, Water, Pumpkin, Potato, Carrot, Sweet Potato, Green Bean, Flat Bean, Aubergine, Tomato, Chayote, Salt, Ginger, Red Chili, Turmeric, Ghee, Red Dry Chili, Bay Leaves, Cumin, Asafoetida, Sugar, Roasted Cumin Powder. Recipe at a Glance : Soak pigeon peas,…

Gup Chup from Odisha, India | Best Indian Food Blog | Snacks recipe

Location : Odisha. Preference : Veg. Taste : Sour. Ingredients : Wheat, Semolina, Potato, Yellow Pea, Mint, Green Chili, Coriander Leaves, Black Salt, White Salt, Onion, Jaljira, Lime, Water, Oil, Roasted Cumin Powder, Recipe at a Glance : Four spoons of wheat and one spoon of semolina ⇒ both mix with water and make a tight dough…