Rucanda Cepa Kura

Location : Puducherry. Ingredients : Rucanda Cepa, Onion, Ginger, Garlic, Red Dry Chili, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Salt, Oil, Water. Recipe at a Glance : Make a paste of onion, ginger, dry chili, garlic β‡’ fry the paste with oil β‡’ add coriander powder, cumin powder, turmeric, salt β‡’ turn and cook…

Discovering all Indian food

Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best Indian Food Blog….