Rucanda Cepa Kura

Location : Puducherry. Ingredients : Rucanda Cepa, Onion, Ginger, Garlic, Red Dry Chili, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Salt, Oil, Water. Recipe at a Glance : Make a paste of onion, ginger, dry chili, garlic ⇒ fry the paste with oil ⇒ add coriander powder, cumin powder, turmeric, salt ⇒ turn and cook…

Discovering all Indian food

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best Indian Food Blog….