Location : Punjab. Preference : Veg. Taste : Salty. Ingredients : Pattagobi, Flour, Salt, Oil, Water, Green Chili, Onion, Cumin, Coriander Powder, Chat Masala, Amchur Powder, Cumin Powder. Recipe at a Glance : Make a dough of flour with salt, oil and water ⇒ leave it for minimum 30 minutes ⇒ chop pattagobi and onion, green chili…
Category: Punjab
Palak Aloo from Punjab, India | Best Indian Food Blog
Location : Punjab. Preference : Veg. Taste : Salty. Ingredients : Aloo, Palak, Tomato, Green Chili, Garlic, Ginger, Onion, Hing, Red Dry Chili, Cumin, Coriander Powder, Turmeric, Salt, Oil. Recipe at a Glance : Chop all ingredients ⇒ fry aloo and separate ⇒ fry red dry chili, cumin, hing ⇒ add onion ⇒ fry ⇒ add ginger,…
Aanda Tarka
Location : Punjab. Ingredients : Mung Bean, Egg Aanda, Ginger, Garlic, Onion, Green Chili, Red Chili Powder, Coriander Leaves, Kasurimethi, Tomato, Salt, Turmeric, Oil, Water. Recipe at a Glance (bhaji) : Soak mung bean over night ⇒ boil with salt ⇒ fry and granulate anda ⇒ fry chopped onion ⇒ add grated ginger and garlic ⇒ fry…
Chana Masala
Location : Punjab. Ingredients : Chana (White), Ginger, Onion, Garlic, Green Chili, Tomato, Red Chili Powder, Turmeric, Amchur Powder, Salt, Oil, Water. Chana Masala Powder (optional). Recipe at a Glance : Soak chana in water for 6 hours ⇒ Boil chana ⇒ fry ginger, garlic, onion paste ⇒ add chopped tomato, green chili, salt ⇒ fry ⇒…
Paneer Pasanda from Punjab, India | Best Indian Food Blog
Location : Punjab. Preference : Veg. Taste : Pungent. Ingredients : Paneer, Ginger, Garlic, Onion, Tomato, Turmeric, Green Chili, Red Chili Powder, Yogurt, Cashew, Clove, Cardamom, Cinnamon, Salt, Oil, Cumin Powder, Water, Kasuri Methi. Recipe at a Glance : Cube paneer ⇒ boil ginger, garlic, onion, tomato, clove, cinnamon, cardamom and make a paste of it ⇒…
Murgh Bharta
Location : Punjab. Ingredients : Murgh (chicken), Ginger, Garlic, Onion, Cumin Powder, Coriander Powder, Garam Masala, Turmeric, Green Chili, Red Chili Powder, Salt, Coriander Leaves, Oil. Recipe at a Glance : Chop finely boneless murgh ⇒ make a paste of coriander leaves, green chili, ginger, garlic, onion, cumin powder, coriander powder, garam masala, turmeric, red…
