Besan Karela from Rajasthan, India | Best Indian Food Blog

Location : Rajasthan. Preference : Veg. Taste : Bitter. Ingredients : Besan, Karela, Cumin, Asafoetida, Tomato, Onion, Salt, Turmeric, Red Chili Powder, Coriander Powder, Mango Powder, Water, Mustard Oil. Recipe at a Glance : Fry cumin, asafoetida ⇒ add chopped karela ⇒ turn and fry ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped tomato…

Kalakand

Location : West Bengal. Ingredients : Milk, Sugar and Calcium Lactate. Recipe at a Glance : Boil milk ⇒ add calcium lactate ⇒ produce Chhana [Curdled Milk] ⇒ pour the chhana in a clean cloth ⇒ wrap the chhana with the cloth and hang till all water get removed ⇒ pour the dried chhana in…

Dahi Anda Masala

Location : Rajasthan. Ingredients : Anda, Dahi (yogurt), Ginger, Kasuri Methi, Garlic, Onion, Green Chili, Mustard Seed, Curry Leaves, Coriander Leaves, Garam Masala, Salt, Oil, Water. Recipe at a Glance : Boil anda ⇒ slice in two pieces ⇒ saute mustard seed, curry leaves ⇒ add ginger, garlic, onion paste ⇒ fry ⇒ add salt, green…

Mattar Muli Dal

Location : Rajasthan. Ingredients : Muli, Mattar Dal, Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop muli ⇒ boil muli and mattar with salt ⇒ fry red dry chili, panch phoron, ginger, turmeric ⇒ add mattar ⇒ cook ⇒ add sugar ⇒ cook. One and…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….