Chenna Malpua from Rajasthan, India | Best Indian Food Blog

Location : Rajasthan. Preference : Veg. Ingredients : Sugar, Water, Cardamom, Chenna, Nutmeg Powder, Corn Flour, Saffron, Ghee or Soyabean Oil. Recipe at a Glance : Step 1 : Boil sugar and water with split cardamom to make a sugar syrup. Step 2 : Knead chenna, nutmeg, corn flour, saffron and make a dough. Step 3 :…

Besan Bhindi from Rajasthan, India | Best Indian Food Blog

Location : Rajasthan. Preference : Veg. Taste : Salty. Ingredients : Onion, Bhindi, Soyabean Oil, Cumin, Asafoetida, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Besan (gram flour), Mango Powder, Garam Masala. Recipe at a Glance : Chop onion ⇒ split bhindi ⇒ fry cumin, asafoetida, chopped onion ⇒ add splitted bhindi ⇒ fry ⇒ add salt,…

Besan Karela from Rajasthan, India | Best Indian Food Blog

Location : Rajasthan. Preference : Veg. Taste : Bitter. Ingredients : Besan, Karela, Cumin, Asafoetida, Tomato, Onion, Salt, Turmeric, Red Chili Powder, Coriander Powder, Mango Powder, Water, Mustard Oil. Recipe at a Glance : Fry cumin, asafoetida ⇒ add chopped karela ⇒ turn and fry ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped tomato…

Kalakand

Location : West Bengal. Ingredients : Milk, Sugar and Calcium Lactate. Recipe at a Glance : Boil milk ⇒ add calcium lactate ⇒ produce Chhana [Curdled Milk] ⇒ pour the chhana in a clean cloth ⇒ wrap the chhana with the cloth and hang till all water get removed ⇒ pour the dried chhana in…

Dahi Anda Masala

Location : Rajasthan. Ingredients : Anda, Dahi (yogurt), Ginger, Kasuri Methi, Garlic, Onion, Green Chili, Mustard Seed, Curry Leaves, Coriander Leaves, Garam Masala, Salt, Oil, Water. Recipe at a Glance : Boil anda ⇒ slice in two pieces ⇒ saute mustard seed, curry leaves ⇒ add ginger, garlic, onion paste ⇒ fry ⇒ add salt, green…

Mattar Muli Dal

Location : Rajasthan. Ingredients : Muli, Mattar Dal, Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop muli ⇒ boil muli and mattar with salt ⇒ fry red dry chili, panch phoron, ginger, turmeric ⇒ add mattar ⇒ cook ⇒ add sugar ⇒ cook. One and…