Mattar Muli Dal

Location : Rajasthan. Ingredients : Muli, Mattar Dal, Green Chili, Red Dry Chili, Panch Phoron, Turmeric, Ginger, Salt, Sugar, Oil, Water. Recipe at a Glance : Chop muli ⇒ boil muli and mattar with salt ⇒ fry red dry chili, panch phoron, ginger, turmeric ⇒ add mattar ⇒ cook ⇒ add sugar ⇒ cook. One and…

Discovering all Indian food

Discovering all Indian food. We have been travelling around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that are being documented here on the Best Indian Food Blog….