Singju

Ingredients : Cauliflower, Potato, Bean, Carrot, Salt, butter/oil, Water. Recipe at a glance : Chop all vegetables ⇒ steam with salt ⇒ fry with butter. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to…

Kathirikai Vatnakkal

Ingredients : Brinjal, Salt, Turmeric, Black Pepper, Red Chili Powder, Oil. Recipe at a glance : Chop brinjal ⇒ fry with turmeric and salt ⇒ add black pepper and red chili powder ⇒ cook. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all…

Beguni (rice flour)

Ingredients : Brinjal, Nigella Seed, Salt, Rice Flour, Oil, Water. Recipe at a glance : Slice brinjal ⇒ make batter of rice flour, nigella seed, salt, water ⇒ dip brinjal slice into batter and deep fry. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer….

Tel Begun

Ingredients : Brinjal (begun), Fish Oil (intestinal), Green Chili, Onion, Nigella Seed, Turmeric, Salt, Oil. Recipe at a glance : Chop brinjal ⇒ fry nigella seed, brinjal, onion, green chili, salt, turmeric with minimum oil ⇒ add fish oil ⇒ turn well and fry. Best Indian Food Blog India is the world’s most diversified country, where food…

Bean Aloo Bhaja

Ingredients : Bean, Potato, Turmeric, Salt, Oil. Recipe at a glance : Chop all vegetables ⇒ fry all ingredients. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste…

Anda Toast

Ingredients : Bun, Egg, Onion, Green Chili, Salt, Oil. Recipe at a glance : Slice the bun into two pieces ⇒ toast ⇒ finely chop onion and green chili ⇒ batter with egg, chopped chili, onion, salt ⇒ oil the pan ⇒ laid the batter on hot pan ⇒ put buns on laid egg batter ⇒ let…

Roop Chanda Bhaja

Ingredients : Fish (roop chanda), Turmeric, Salt, Oil. Recipe at a glance : Marinate fish with salt and turmeric and fry. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research,…

Mulo Shak Bhaja

Ingredients : Radish Leaves, Potato, Ginger, Green Chilli, Kalo Jira, Turmeric, Salt, Sugar and Mustard Oil. Recipe at a glance : Cut radish leaves, potato, ginger, green chili ⇒ add salt to chopped leaves and squeeze to remove water ⇒ fry chopped potatoes, green chili, ginger, kalojira ⇒ add leaves, salt, turmeric powder and fry ⇒…

Bengan Bhaji

Ingredients : Aubergine (bengan), Turmeric, Dry Red Chili Powder, Salt, Sugar, Oil. Recipe at a glance : Chop Aubergine ⇒ marinate with turmeric, dry red chili powder, salt and sugar ⇒ leave it 30 minutes ⇒ deep fry in low flame. Best Indian Food Blog India is the world’s most diversified country, where food culture and language…

Pa(y)ta Chochhori

Ingredients : Fish Intestinal {pa(y)ta}, Green Chili, Onion, Nigella Seed, Salt, Turmeric. Recipe at a glance : Chop all ingredients and fry. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook…

Bean Fry

Ingredients : Bean, Green Chili, Salt, Turmeric, Oil. Recipe at a glance : Chop all vegetables ⇒ fry all ingredients. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and…

Bokphool Bhaja

Ingredients : Sesbania Grandiflora (bokphool), Green Chili, Gram Flour, Rice Flour, Salt, Turmeric, Water, Oil. Recipe at a glance : Remove the stick in the flower ⇒ fine chop green chili ⇒ prepare a batter of gram flour, rice flour, salt, turmeric, chopped chili, water ⇒ dip each flower into the batter and deep fry in medium…