Khuria Saag

Location : West Bengal. Ingredients : Khuria Saag, Garlic, Green Chili, Turmeric, Salt, Sugar, Oil. Recipe at a glance : Chop saag ⇒ fry garlic and green chili ⇒ add chopped saag, salt and turmeric ⇒ cook ⇒ add sugar ⇒ cook. Best Indian Food Blog India is the world’s most diversified country, where food culture…

Potato Egg Fry

Location : India. Ingredients : Potato, Egg, Mustard Oil, Red Dry Chili, Salt, Cumin and Green Chili. Recipe at a glance : Cut potato and green chili into small pieces ⇒ fry chopped potato ⇒ add cumin and dry red chili and fry  ⇒ add chopped green chili and salt ⇒ turn well ⇒ add liquid…

Manchow Soup

Location : Meghalaya. Ingredients : Chicken, Carrot, French Bean, Cabbage, Onion, Garlic, Ginger, Green Chili, Black Pepper, Salt, Water, Butter, Arrowroot. Recipe at a glance : Liquid arrowroot in normal water ⇒ boil chicken ⇒ keep the chicken stock and chicken separately ⇒ fry chopped french bean, carrot ⇒ add finely chopped ginger, garlic ⇒ turn and…

Chicken Mosdeng

Location : Tripura. Ingredients : Chicken, Green Chili, Ginger, Onion, Salt, Water. Recipe at a glance : Boil chicken and drain water ⇒ roast green chili ⇒ smash ginger and roasted chili ⇒ chop onion ⇒ mix all ingredients with salt. Best Indian Food Blog India is the world’s most diversified country, where food culture and language…

Nimki

Location : West Bengal. Ingredients : Flour, Nigella seed, Water, Cooking Oil and Salt. Recipe at a glance : Make a tight dough with water, flour and nigella seed ⇒ press it to shape like indian roti ⇒ cut to shape as you like ⇒ fry in oil[low flame] ⇒ use salt before serve. Best Indian…

Cavolfiore Friggere

Ingredients : Cauliflower, Oil Recipe at a glance : Cut cauliflower and deep fry. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e….

Dhone Pata Bata

Ingredients : Coriander Leaves (Dhone Pata), Green Chili, Nigella Seed(kalo jira), Salt and Garlic. Recipe at a glance : Make a paste of all ingredients. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities since 1999…

Dudhi Ki Chilke Bhaji

Ingredients : Calabash Skin (Dudhi Ki Chilke), Onion, Green Chili, Dry R Chili, Turmeric, Salt, Oil. Recipe at a glance : Finely chop calabash skin, onion and green chili ⇒ fry with turmeric, dry red chili and salt. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every…

Alu Pokora

Ingredients : Potato (Alu), Gram Flour, Red Chili Powder, Coriander Powder, Ajwain, Turmeric, Green Chili, Semolina, Salt, Oil, Water. Recipe at a glance : Steam potato and drain water ⇒ slice potato ⇒ make a batter of gram flour, semolina, red chili powder, coriander powder, ajwain, turmeric, chopped green chili, salt ⇒ dip sliced potato into batter…

Alu Bhaji

Ingredients : Potato, Mustard Oil, Red Dry Chili, Salt and Turmeric. Recipe at a glance : Chop potato ⇒ put chopped potatoes in the hot oil pan ⇒ turn few seconds ⇒ add salt, turmeric and dry red chili  ⇒ turn and shallow fry in low flame till potatoes become brownish. Best Indian Food Blog India…

Attukulu Vesi

Ingredients : Rice Flakes (Attukulu), Peanut, Chick Pea, Onion, Green Chili, Coconut, Salt, Chat Masala. Recipe at a glance : Grate coconut ⇒ chop chili and onion ⇒ roast soaked (water) peanut and chick pea in a pan ⇒ add rice flakes ⇒ turn and roast rice flakes till become crispy ⇒ add salt, chopped onion, chili…

Khoira Bhaja

Ingredients : Fish (Khoira), Onion, Green Chili, Coriander Leaves, Salt, Turmeric, Oil. Recipe at a glance : Marinate fish with salt and turmeric ⇒ fry fish ⇒ add chopped onion, green chilii ⇒ fry ⇒ add chopped coriander leaves ⇒fry. Best Indian Food Blog India is the world’s most diversified country, where food culture and…