Picking Mushrooms in the Forest | Best Indian Food Blog

Reached the forest to pick something but found something else, met some local people and they taught us about the Wild Mushrooms. They taught us which one is edible and which one is poisonous. We have learnt and sharing with you how do they cook wild mushrooms.

Jara ko Sabzi from Sikkim, India | Best Indian Food Blog | Chayote Root recipe

Location : Sikkim. Preference : Veg. Taste : Salty. Ingredients : Jara (Chayote Root), Cumin, Soyabean Oil, Onion, Green Chili, Ginger, Garlic, Tomato, Salt, Turmeric, Red Chili Powder, Coriander Powder, Water, Coriander Leaves. Recipe at a Glance : Fry cumin ⇒ add diced jara ⇒ fry ⇒ add chopped onion ⇒ fry ⇒ add ginger and garlic…

Jara Dum from Sikkim, India | Best Indian Food Blog | Chayote Root recipe

Location : Sikkim. Preference : Veg. Taste : Salty. Ingredients : Jara (Chayote Root), Soyabean Oil, Panch Phoron, Green Chili, Salt, Turmeric, Red Chili Powder, Water. Recipe at a Glance : Fry panch phoron ⇒ add cubed jara ⇒ fry ⇒ add salt, turmeric, chopped green chili ⇒ fry ⇒ add red chili powder ⇒ fry ⇒…

Rukh Tamatar ko Achar from Sikkim, India | Best Indian Food Blog | Tamarillo recipe

Location : Sikkim. Preference : Veg. Taste : Sour. Ingredients : Rukh Tamatar (Tamarillo), Coriander Leaves, Onion, Green Chili, Salt, Water. Recipe at a Glance : Boil rukh tamatar ⇒ peel off ⇒ chop coriander leaves, onion, green chili, rukh tamatar ⇒ knead with salt. ▶️ Video Help One and only blog responsible to bring “all Indian foods under…