Boroi

Ingredients : Boroi (Jujube), Black Salt, Green Chili. Recipe at a glance : Smash green chili with black salt (powder) ⇒ smash jujube ⇒ mix with chili-salt and eat. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and…

Louer Tok

Ingredients : Calabash (Lou), Tamarind, Turmeric, Mustard Seed, Red Dry Chili, Salt, Sugar, Water, Oil. Recipe at a glance : Peel off lau and chop ⇒ fry mustard seed and red dry chili ⇒ add lou, salt and turmeric ⇒cook ⇒ add water ⇒cook ⇒ add sugar and tamarind paste ⇒ cook. Best Indian Food Blog India…

Panipuri

Ingredients : Panipuri (Packaged/ready made), Potato, Tamarind, Coriander Leaves, Peanut, Yellow Pea, Coriander, Cumin, Fennel, Ajwain (Carom Seed), Dry Red Chili, Water, Chat Masala, Green Chili, Salt, Black Salt. Recipe at a glance : Boil potato, green chili, yellow pea ⇒ roast coriander, cumin, fennel, ajwain, dry red chili, and make a powder ⇒ knead boiled potato,…

Kul Makha

Ingredients : Jujubi (Kul), Onion, Red Dry Chili, Green Chili, Chat Masala, Black Salt, Oil. Recipe at a glance : Fry onion and red dry chili ⇒ knead gently to smash jujubi ⇒ mix all ingredients except oil. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change…

Kamrakh Chutney

Ingredients : Star Fruit (kamrakh), Raisin, Tamarind, Fennel, Sugar, Turmeric, Salt, Water, Oil, Chat Masala. Recipe at a glance : Slice starfruit ⇒ make a syrup of tamarind pulp ⇒ lite fry fennel ⇒ add water, salt, turmeric ⇒ cook ⇒ add raisin ⇒ add tamarind syrup ⇒ cook ⇒ add starfruit ⇒ cook ⇒ add sugar…

Indian Ritual Food Broadcast

Films of Rituals are waiting to broadcast. All Ritual Foods and Events will be broadcasted one after another exclusively on Best Indian Food Blog. Countdown starts… Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and cities…

Remote Kitchen Broadcast

We are traveling all over India and filming every Remote Rural Kitchen. Why, How and What they cook! Exclusive Broadcast only on Best Indian Food Blog. Coming Soon… Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages…

Aloo Ka Aachar

Ingredients : Potato, Sesame, Green Chili, Salt, Lime, Fenugreek, Oil. Recipe at a glance : Chop potato ⇒ boil potato ⇒ paste sesame ⇒ fry chopped chili, fenugreek ⇒ add sesame paste ⇒ turn ⇒ add boil potato, salt ⇒ turn well ⇒ add lime juice. Best Indian Food Blog India is the world’s most diversified country,…

Jalpai Chatni

Ingredients : Jalpai Ceylon Olive), Dry Red Chili, Mustard Seed, Salt, Turmeric, Sugar, Water, Oil. Recipe at a glance : Chop Jalpai ⇒ boil with salt ⇒ fry mustard seed and red dry chili ⇒ add boiled jalapi, turmeric ⇒ cook ⇒ add sugar ⇒ cook. Best Indian Food Blog India is the world’s most diversified country,…

Bata Macher Tok

Ingredients : Bata Fish, Tomato, Mustard Seed, Dry Red Chili, Turmeric, Salt, Oil, Sugar, Water. Recipe at a glance : Fry fish ⇒ chop tomato ⇒ fry mustard seed and dry red chili ⇒ add tomato, salt and turmeric ⇒ cook ⇒ add water ⇒ cook sometime ⇒ add fish and sugar ⇒ cook. Best Indian Food…

Kanda Tomator Bhuna

Ingredients : Tomato, Onion (kanda), Garlic, Green Chili, Salt, Oil. Recipe at a glance : Chop all ingredients ⇒ fry all ingredients except green chili ⇒ add green chili. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all rural remote Indian villages and…

Sorse Tometo

Ingredients : Green Tomato (tometo), Mustard Seed (sorse), Nigella Seed, Green Chili, Turmeric, Salt, Sugar, Oil. Recipe at a glance : Chop tomato ⇒ paste mustard seed and green chili ⇒ fry tomato with turmeric, nigella seed, salt ⇒ add paste and sugar ⇒ cook (over cooking may lead the taste bitter). Best Indian Food Blog India…