Suarer Mass from West Bengal, India | Best Indian Food Blog | Pork recipe

Location : Bhuiya Land, Darjeeling, West Bengal. Preference : Non-Veg. Taste : Pungent. Ingredients : Suarer Mass (Pork), Onion, Ginger, Garlic, Green Chili, Tomato, Bay Leaves, Red Chili Powder, Meat Masala, Garam Masala, Turmeric, Salt, Mustard Oil, Water. Recipe at a Glance : Chop and clean suarer mass ⇒ make a paste of ginger and garlic ⇒…