Dudh Pitha

Ingredients : Rice, Coconut, Water, Salt, Milk, Jaggery. Recipe at a glance : Soak rice with water for 5 hours ⇒ paste (not finely) the rice ⇒ add grated coconut and pinch of salt ⇒ mix it well [add water if required, use your wisdom for thickness of the batter (the thickness is compared to Egg /…

Dudh Jilapi

Ingredients : Milk, Flour, Water, Oil, Sugar. Recipe at a glance : Mix flour with water and make a paste ⇒ take a funnel ⇒ pour the paste in the funnel ⇒ pour the paste through funnel clockwise into hot oil [you can use cloth at the place of funnel] ⇒ fry them till got golden ⇒…

Muri Bode

Ingredients [muri/puffed rice] : Red Rice, Salt, Sand or Salt. Ingredients [bode/boondi] : Gram Flour or Flour, Sugar, Refined Oil and Water. Recipe at a glance [muri/puffed rice] : Soak red rice with salt and water for twenty four hours ⇒ fry/roast with sand or salt. Recipe at a glance [bode/boondi] : Make a paste of water and…

Payesh

Ingredients : Gobinda Bhog Rice, Milk, Raisin, Ghee, Sugar, Bay Leaf and Cardamom. Recipe at a glance : Mix gobindobhog rice with ghee ⇒ Boil milk with bay leaves and cardamom ⇒ add ghee-mixed-rice into the boiling milk ⇒ add Raisin and boil till rice become soften ⇒ add sugar ⇒ boil sometime. Best Indian Food…

Amsotto Tometo Chatni

Ingredients : Amsotto, Tomato, Sugar, Turmeric, Cumin, Fennel, Coriander, Salt, Oil. Recipe at a glance : Chop amsotto, tomato ⇒ roast cumin, fennel, coriander and make powder ⇒ fry tomato with turmeric and pinch of salt ⇒ add sugar ⇒ turn and cook ⇒ add amsotto ⇒ turn and cook ⇒ add powder. Best Indian Food Blog…

Patishapta Pitha

Ingredients : Rice Flour, Flour, Coconut, Jaggery, Cardamom, Water, Oil. Recipe at a glance : Mix grated coconut with jaggery ⇒ cook it to make a sticky and juicy mixture (pur) ⇒ make a batter of rice flour with water (add little bit of flour to make the batter sticky) ⇒ grease onto a flat pan in…

Tometo Chatni

Ingredients : Tomato, Fennel Seed, Dry Red Chili, Oil, Salt, Sugar, Turmeric. Recipe at a glance : Chop tomato ⇒ fry fennel seed, dry red chili ⇒ add chopped tomato, pinch of salt, turmeric ⇒ turn and cook ⇒ add sugar ⇒ turn and cook to get thicken. Best Indian Food Blog India is the world’s most…

Simui

Ingredients : Simui (vermicelli), Milk, Sugar, Cardamom, Raisin, Ghee, Bay Leaf. Recipe at a glance : Fry simui, bay leaf with ghee ⇒ boil milk ⇒ put raisin, sugar and cardamom ⇒ boil ⇒ add fried simui and bay leaf ⇒ dip simui into milk. Best Indian Food Blog India is the world’s most diversified country, where…

Chapla Pitha

Ingredients : Rice Flour, Flour, Jaggery, Coconut, Saunf, Water, Oil. Recipe at a glance : Grate coconut ⇒ mix rice flour, flour, jaggery, coconut, saunf, water and make a thick batter ⇒ grease oil on a pan ⇒ pour one ladle of batter and shape like circle ⇒ fry in low flame. Best Indian Food Blog India…

Mishti Nimki

Ingredients : Flour, Nigella seed, Water, Cooking Oil and Jaggery. Recipe at a glance : Make a tight dough with water, flour and nigella seed ⇒ press it to shape like indian roti ⇒ cut to shape as you like ⇒ fry in oil [low flame] ⇒ take water in a pan ⇒ boil the water…

Nolen Gurer Sandesh

Ingredients : Milk, Nolen Gur[Date palm jaggery] and Calcium Lactate. Recipe at a glance : Boil milk ⇒ add calcium lactate ⇒ produce Chhana [Curdled Milk] ⇒ pour the chhana in a clean cloth ⇒ wrap the chhana with the cloth and hang till all water get removed ⇒ pour the dried chhana in a pan ⇒…

Narkel Naru

Naru, the food of Bengal. The traditional and historical sweet of Bengali food culture. Naru is the symbol of Hindu festivals in India. It is the favorite dish of Mata Laxmi. But this tradition is being forgotten now a days. It is very easy to make at home. We should learn how to make before…