Bhang

Location : North India. About : It has been used as Ritual food and drink as early as 1000 BCE(Before Common Era) by Hindus in Ancient India in Indian subcontinent. Bhang is traditionally distributed by Hindus during the spring festival of Holi and Shivaratri. Ingredients : Milk, Bhang, Cashew, Cardamom, Sugar, Raisin, Banana. Recipe at a glance : Paste bhang finely ⇒ filter with a…

Mishti Nimki

Location : Bengal. Ingredients : Flour, Nigella seed, Water, Cooking Oil and Sugar Cane Jaggery. Recipe at a glance : Make a tight dough with water, flour and nigella seed ⇒ press it to shape like indian roti ⇒ cut to shape as you like ⇒ fry in oil [low flame] ⇒ take water in a…

Aata

Ingredients : Aata (Nona / Sugar Apple) Recipe at a glance : Best to have ripe aata as raw fruit without any additional ingredient. It is a rare fruit now a days in India. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all…

Dudh Sabu

Ingredients : Sabu (Sagu), Milk, Coconut, Sugar, Cardamom, Water. Recipe at a glance : Soak sabu into normal water till tender ⇒ boil milk with sugar, dust cardamom ⇒ let milk be cool ⇒ add grated coconut ⇒ drain water from soaked sabu ⇒ add sabu to milk ⇒ turn and mix well. Best Indian Food Blog…

Nolen Gurer Sandesh

Ingredients : Milk, Nolen Gur (Date Palm Jaggery) and Calcium Lactate. Recipe at a glance : Boil milk ⇒ add calcium lactate ⇒ produce Chhana [Curdled Milk] ⇒ pour the chhana in a clean cloth ⇒ wrap the chhana with the cloth and hang till all water get removed ⇒ pour the dried chhana in a pan…

Narkel Naru

Naru, the food of Bengal. The traditional and historical sweet of Bengali food culture. Naru is the symbol of Hindu festivals in India. It is the favorite dish of Mata Laxmi. But this tradition is being forgotten now a days. It is very easy to make at home. We should learn how to make before…

Chushi Pitha

Ingredients : Milk, Flour, Sugar, Water, Raisin, Bay Leaf, Cardamom, Ghee. Recipe at a glance : Make a dough of flour with water ⇒ take a pinch of flour from dough ⇒ roll out between palm and thumb ⇒ shape like picture as it is (Chushi) ⇒ fry in ghee in low flame and separate ⇒…

Kalakand

Ingredients : Milk, Sugar and Calcium Lactate. Recipe at a glance : Boil milk ⇒ add calcium lactate ⇒ produce Chhana [Curdled Milk] ⇒ pour the chhana in a clean cloth ⇒ wrap the chhana with the cloth and hang till all water get removed ⇒ pour the dried chhana in a pan ⇒ mix sugar and…

Murir Moa

Ingredients : Sugar Cane Jaggery, Puffed Rice (Muri), Water. Recipe at a glance : Boil jaggery with water till become sticky (use your finger tip to taste) ⇒ pour puffed rice ⇒ turn and mix well ⇒ use your both palm to shape round when started getting colder (before getting cool). Best Indian Food Blog…

Jalebi

Ingredients : Flour, Water, Oil, Sugar. Recipe at a glance : Mix flour with water and make a paste ⇒ take a funnel ⇒ pour the paste in the funnel ⇒ pour the paste through funnel clockwise into hot oil [you can use cloth at the place of funnel] ⇒ fry them till become golden ⇒ make…

Murkhi

Ingredients :  Popped Rice, Sugar Cane Jaggery, Water. Recipe at a glance : Melt jaggery and cook till thicker (just before getting sticky) ⇒ add popped rice ⇒ turn and mix well. Best Indian Food Blog India is the world’s most diversified country, where food culture and language change after every 20 kilometer. Travelling all…

Moog Puli

Ingredients : Mung Dal, Rice Flour, Flour, Jaggery, Coconut, Oil, Water. Recipe at a glance : Mix grated coconut with jaggery ⇒ cook it to make a sticky and juicy mixture (pur) ⇒ boil mung dal ⇒ make a dough mixing with rice flour, flour and boiled mung dal ⇒ make small balls from dough ⇒…