Sambar

Location : Tamil Nadu. Ingredients : Pigeon Pea (Dal), Drumstick, Radish, French Bean, Pumpkin, Carrot, Brinjal, Tomato, Onion, Tamarind, Red Chili Powder, Turmeric, Dry Red Chili, Mustard Seed, Sambar Powder, Salt, Vegetable Oil/Coconut Oil, Water, Curry Leaves. Any vegetables can be used of choice. Recipe at a Glance : Boil dal ⇒ chop all vegetables…

Rava Upma

Location : Tamil Nadu. Ingredients :  Rava (semolina), Carrot, Onion, Green Chili, Curry Leaves, Bengal Gram (Split), Black Gram (split), Mustard Seed, Salt, Water. Recipe at a Glance : Roast rava and separate ⇒ fry chopped carrot, mustard seed, curry leaves, black gram, bengal gram, chopped onion and green chili ⇒ add water and salt ⇒…

Pavakkai Kathrikai Varukkavum

Location : Tamil Nadu. Ingredients : Kathrikai, Pavakkai, Coconut, Curry Leaves, Mustard Seed, Dry Red Chili, Salt, Turmeric, Oil. Recipe at a Glance : Chop kathrikai and pavakkai ⇒ finely chop coconut ⇒ fry pavakkai with mustard seed, dry red chili and curry leaves ⇒ add kathrikai, coconut, salt and turmeric ⇒ turn and fry. One and…

Kathirikai Vatnakkal

Location : Tamil Nadu. Ingredients : Kathirikai, Salt, Turmeric, Black Pepper, Red Chili Powder, Oil. Recipe at a Glance : Chop kathirikai ⇒ fry with turmeric and salt ⇒ add black pepper and red chili powder ⇒ cook. One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a…

Vattu Muttai Rotti

Location : Tamil Nadu. Ingredients : Rotti, Muttai, Onion, Green Chili, Salt, Oil. Recipe at a Glance : Slice the rotti into two pieces ⇒ toast ⇒ finely chop onion and green chili ⇒ batter with muttai, chopped chili, onion, salt ⇒ oil the pan ⇒ laid the batter on hot pan ⇒ put rotti…

BIFB : Best Indian Food Blog

Best Indian Food Blog covers all 29 States and 7 Union Territories of India ± We take challenge to reach every region physically. We research and collect all possible recipes, photos and videos to make Best Indian Food Blog. Best Indian Food Blog Aboriginal, Traditional, Authentic and Rural Indian cooking is never made with previously measured spices. Rather made…