Location : Telangana. Preference : Veg. Ingredients : Kambupudalai, Onion, Ginger, Garlic, Sesame Oil, Asafoetida, Cumin, Mustard Seed, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt. Recipe at a Glance : Step 1 : Chop kambupudalai and onion. Step 2 : Make a paste of ginger and garlic. Step 3 : Fry asafoetida, cumin, mustard…
Category: Telangana
Muttai Thokku from Telangana, India | Best Indian Food Blog
Location : Telangana. Preference : Non-Veg. Taste : Pungent. Ingredients : Green Chilli, Onion, Tomato, Garlic, Coriander Leaves, Coconut Oil, Mustard Seed, Fenugreek, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt, Water, Muttai, Garam Masala, Coriander Leaves. Recipe at a Glance : Chop green chilli, onion, tomato, garlic and coriander leaves ⇒ fry mustard seed,…
Kakarakaya Pulusu from Telangana, India | Best Indian Food Blog
Location : Telangana. Preference : Veg. Taste : Bitter. Ingredients : Kakarakaya, Coconut Oil, Cumin, Onion, Ginger, Garlic, Salt, Turmeric, Coriander Powder, Red Chili Powder, Curry Leaves, Green Chili, Roasted Sesame Powder, Tamarind Juice, Water, Sugar, Garam Masala. Recipe at a Glance : Fry cumin ⇒ add chopped onion ⇒ turn and fry ⇒ add ginger garlic…
Jheenga Gobi
Location : Telangana. Ingredients : Shrimp (Jheenga), Gobi, Onion, Cumin, Ginger, Garlic, Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala, Tomato, Green Pea, Potato, Turmeric, Salt, Oil. Recipe at a Glance : Fry shrimp with salt and turmeric ⇒ chop potato, fry and separate ⇒ fry cumin and chopped onion ⇒ add ginger, garlic paste ⇒…
Louki Ki Sabji
Location : Telangana. Ingredients : Bottle Gourd (Louki), Potato, Red Dry Chili, Ginger, Red Chili Powder, Coriander Powder, Green Chili, Fenugreek, Cumin, Mustard Seed, Fennel, Nigella Seed, Aamchur Powder, Tomato, Garam Masala, Turmeric, Oil, Salt, Coriander Leaves, Water, Ghee, Hing. Recipe at a Glance : Peel off louki ⇒ chop ⇒ leave them into plain…
Murg Masala from Telangana, India | Best Indian Food Blog
Location : Telangana. Preference : Non-Veg. Taste : Pungent. Ingredients : Murg, Mustard Oil, Ginger, Garlic, Onion, Tomato, Coriander Leaves, Coriander Powder and Salt. Recipe at a Glance : Cut murg, onion, tomato, coriander leaves ⇒ make a paste of ginger and garlic ⇒ fry murg, onion, tomato ⇒ add ginger-garlic paste, coriander powder and salt ⇒…
