Muttai Thokku from Telangana, India | Best Indian Food Blog

Location : Telangana. Preference : Non-Veg. Taste : Pungent. Ingredients : Green Chilli, Onion, Tomato, Garlic, Coriander Leaves, Coconut Oil, Mustard Seed, Fenugreek, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt, Water, Muttai, Garam Masala, Coriander Leaves. Recipe at a Glance : Chop green chilli, onion, tomato, garlic and coriander leaves ⇒ fry mustard seed,…

Jheenga Gobi

Location : Telangana. Ingredients : Shrimp (Jheenga), Gobi, Onion, Cumin, Ginger, Garlic, Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala, Tomato, Green Pea, Potato, Turmeric, Salt, Oil. Recipe at a Glance : Fry shrimp with salt and turmeric ⇒ chop potato, fry and separate ⇒ fry cumin and chopped onion ⇒ add ginger, garlic paste ⇒…

Louki Ki Sabji

Location : Telangana. Ingredients : Bottle Gourd (Louki), Potato, Red Dry Chili,  Ginger, Red Chili Powder, Coriander Powder, Green Chili, Fenugreek, Cumin, Mustard Seed, Fennel, Nigella Seed, Aamchur Powder, Tomato, Garam Masala, Turmeric, Oil, Salt, Coriander Leaves, Water, Ghee, Hing. Recipe at a Glance : Peel off louki ⇒ chop ⇒ leave them into plain…