Location : Uttar Pradesh. Preference : Veg. Ingredients : Green Chilli, Nari, Soyabean Oil, Asafoetida, Salt. Recipe at a Glance : Step 1 : Chop green chilli and nari. Step 2 : Add asafoetida and chopped nari in hot oil, turn and mix, cover to tender. Step 3 : Add chopped green chilli and salt, turn and…
Category: Uttar Pradesh
Pyaaz Wali Bhindi from Uttar Pradesh, India | Best Indian Food Blog
Location : Uttar Pradesh. Preference : Veg. Ingredients : Pyaaz, Bhindi, Soyabean Oil, Turmeric Powder, Cumin Powder, Coriander Powder, Red Chilli Powder, Salt, Mango Powder. Recipe at a Glance : Step 1 : Chop pyaaz, bhindi. Step 2 : Fry chopped onion. Step 3 : Add chopped bhindi and fry. Step 4 : Add turmeric powder, cumin…
Khatta Mitha Kaddu from Uttar Pradesh, India | Best Indian Food Blog
Location : Uttar Pradesh. Preference : Veg. Ingredients : Kaddu, Ginger, Green Chilli, Mustard Oil, Cumin, Fenugreek, Asafoetida, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Sugar, Mango Powder. Recipe at a Glance : Step 1 : Peel off and chop kaddu. Step 2 : Chop ginger and green chilli. Step 3 : Fry cumin, fenugreek, asafoetida,…
Dahi Parwal from Uttar Pradesh, India | Best Indian Food Blog
Location : Uttar Pradesh. Preference : Veg. Ingredients : Parwal, Ginger, Garlic, Soyabean Oil, Clove, Cardamom, Cinnamon, Bay Leaves, Turmeric, Salt, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala, Water, Dahi. Recipe at a Glance : Step 1 : Peel off and split parwal. Step 2 : Make a paste of ginger and garlic. Step 3…
Karela Sabzi from Uttar Pradesh, India | Best Indian Food Blog
Location : Uttar Pradesh. Preference : Veg. Taste : Bitter. Ingredients : Karela, Ginger, Green Chilli, Onion, Soyabean Oil, Fennel Seed, Asafoetida, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Sugar, Dry Mango Powder, Garam Masala. Recipe at a Glance : Chop karela, ginger, green chilli, onion ⇒ crackle fennel seed ⇒ add asafoetida, chopped onion, chopped…
Imarati from Agra, Uttar Pradesh, India | Best Indian Food Blog
We are going to taste the favorite sweet of Mughal emperor Jahangir since his childhood which is still available among us.
