Arbi ki Sabzi From Uttarakhand, India | Best Indian Food Blog | Taro Corm recipe

Location: Uttarakhand. Preference: Veg. Ingredients: Water, Salt, Arbi (Taro Corm), Green Chilli, Ginger, Mustard Oil, Ajwain, Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Garam Masala, Mango Powder, Coriander Leaves. Recipe at a Glance: Step 1: Boil Arbi with Water and Salt. Step 2: Peel off Arbi. Step 3: Chop Green Chilli and Ginger. Step…

Bhindi ki Sabji from Uttarakhand, India | Best Indian Food Blog | Okra recipe

Location : Uttarakhand. Preference : Veg. Ingredients : Onion, Green Chilli, Bhindi (Okra), Garlic, Soyabean Oil, Cumin, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder. Recipe at a Glance : Step 1 : Chop onion, bhindi, split green chilli, smash garlic. Step 2 : Fry cumin and add chopped onion, split green chilli, smashed garlic and fry….

Kumaoni Raita from Uttarakhand, India | Best Indian Food Blog | Yogurt recipe

Location : Uttarakhand. Preference : Veg. Ingredients : Fenugreek, Mustard Seed, Green Chilli, Cucumber, Yogurt, Turmeric Powder, Salt. Recipe at a Glance : Step 1 : Make a paste of roasted fenugreek and mustard seed. Step 2 : Chop green chilli finely. Step 3 : Peel off and grate cucumber, squeeze grated cucumber and drain juice. Step…

Aloo Ke Gutke

Location : Uttarakhand. Ingredients : Aloo, Cumin Powder, Coriander Powder, Red Chili Powder, Dry Red Chili, Coriander Leaves, Oil, Salt, Water, Cumin Seed. Recipe at a Glance : Boil aloo and chop ⇒ fry dry red chili and separate ⇒ fry cumin, cumin powder, turmeric powder, red chili powder ⇒ add aloo, salt ⇒ cook…