Baingan Talimakhana from Uttarakhand, India | Best Indian Food Blog

Location : Uttarakhand. Preference : Veg. Taste : Salty. Ingredients : Talimakhana, Baingan, Nigella Seed, Green Chili, Turmeric, Cumin Powder, Salt, Mustard Oil, Water. Recipe at a Glance : Remove splinters of talimakhana and wash ⇒ chop baingan and green chili ⇒ fry nigella seed and green chili ⇒ add salt and turmeric ⇒ turn and cook…

Aloo Ke Gutke

Location : Uttarakhand. Ingredients : Aloo, Cumin Powder, Coriander Powder, Red Chili Powder, Dry Red Chili, Coriander Leaves, Oil, Salt, Water, Cumin Seed. Recipe at a Glance : Boil aloo and chop ⇒ fry dry red chili and separate ⇒ fry cumin, cumin powder, turmeric powder, red chili powder ⇒ add aloo, salt ⇒ cook…

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Best Indian Food Blog covers all 28 States and 9 Union Territories of India ± We discover, research and collect all possible recipes to cook for Best Indian Food Blog Food does not have any Religion. Taste does not care any Border. India is the world’s most diversified country, where food culture and language change after every 20 kilometres….